Recent comments in /f/food
AdviceNotAskedFor t1_j25ueop wrote
Chilaquielas are my all time favorite breaky
mick_ward t1_j25ucfl wrote
That looks amazing.
Famous_Ad_8888 t1_j25u9em wrote
That’s awesome. Just sent that to my wife. She hates olives & Blue cheese but I love them. Maybe I have a shot. They look great
demigodsgotdraft t1_j25u7ho wrote
Reply to comment by Fun_Tap_6784 in [Homemade] Szechuan Noodles by Fun_Tap_6784
OP butthurt much for being called out.
Nickthedick55 t1_j25u5o3 wrote
Reply to comment by literallyamutant in [homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew by Ensyfair
Sounds amazing. There are a ton of Ethiopian places in Houston, so it is time to do some exploring now.
SCPH-1000 t1_j25ty0s wrote
Reply to comment by DField118 in [pro/chef] chopped cheese by DField118
My man 👍
DField118 OP t1_j25tqlu wrote
Reply to comment by [deleted] in [pro/chef] chopped cheese by DField118
I own a shitty but awesome food truck. Lol
BeerSushiBikes t1_j25tg8a wrote
Reply to comment by more_beans_mrtaggart in My crispiest pork belly ever! [homemade] by SliceFactor
I need to make that ASAP. Wow!
Dogsanddogs OP t1_j25tfa2 wrote
Reply to comment by AKCooking in [i ate] an entire king crab by Dogsanddogs
Yeah it was kinda the size of snow crab legs
kirby_karter t1_j25szrk wrote
Reply to [Homemade] Blueberry Loaf with Lemon Curd by shad0wing
Delicious, is it an easy bake? Any recipe to share?
CyberFortuneTeller t1_j25sv4c wrote
Wow, looks very tasty!
Zlab24 t1_j25suvf wrote
Reply to comment by shad0wing in [Homemade] Blueberry Loaf with Lemon Curd by shad0wing
The perfect ratio
Harflin t1_j25stq6 wrote
Reply to comment by CramWellington in [I drank] a spirit splash [pro/chef] by PearlLeSquirrel
Reeeee
AKCooking t1_j25stao wrote
Reply to comment by Dogsanddogs in [i ate] an entire king crab by Dogsanddogs
Yeah granted maybe in Alaska we have different rules on what we be brought up, but those legs seem small.
fsster t1_j25sq9f wrote
Reply to [homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew by Ensyfair
Gluten free too gotta love Teff
Dogsanddogs OP t1_j25snju wrote
Reply to comment by AKCooking in [i ate] an entire king crab by Dogsanddogs
Really? Never seen a whole one. They had small medium large to buy
DisabledKitten t1_j25skmv wrote
Reply to comment by Ghul_9799 in My crispiest pork belly ever! [homemade] by SliceFactor
We just go full blast, once the mest reaches its temp, we turn the oven to max(270c) and it takes 10-15 mins, but you've gotta watch it, if some pops while some uses longer, put aluminiumfoil over the part(s) that's popped. Use the grill function of your oven if it's needed, I've never had to.
I have a recipe that's never failed me and always turns out heavenly, it's in Norwegian tho
Dogsanddogs OP t1_j25sjmw wrote
Reply to comment by SweetCosmicPope in [i ate] an entire king crab by Dogsanddogs
For sure. Just checked my credit card statement and I was wrong! It cost a total of $60 for 2 of these and a liter of beer!!!
Wiggie49 t1_j25s99h wrote
Reply to comment by [deleted] in [pro/chef] chopped cheese by DField118
Oh true, I never been there. My family’s only in Brooklyn and Manhattan Chinatown so I’m only hip to the spots down there.
HanzWortmacher t1_j25s7vo wrote
Reply to comment by irishGOP413 in [homemade] Deep fried olives stuffed with blue cheese and anchovy paste. by NeoGh0st
My first thought too. But then, umami grenade!
flyover_liberal t1_j25rwbf wrote
Reply to comment by Ensyfair in [homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew by Ensyfair
No mesir wot?
FreeDig1758 t1_j25rn0z wrote
Reply to comment by predictably_complex in [Homemade] Salmon on a bed of rice and vegetables by predictably_complex
Crust on the outside of seared salmon is awesome
CramWellington t1_j25rmjt wrote
Reply to [I drank] a spirit splash [pro/chef] by PearlLeSquirrel
That’s not food and chefs don’t make drinks.
bourj t1_j25rl7q wrote
Reply to [I drank] a spirit splash [pro/chef] by PearlLeSquirrel
what's that
SweetCosmicPope t1_j25ulo7 wrote
Reply to comment by Dogsanddogs in [i ate] an entire king crab by Dogsanddogs
Holy shit dude! I'm going!