Recent comments in /f/food

zoeyy12345 OP t1_j25zvnr wrote

It is so easy to make, here is the recipe:

  1. ⁠Mix milk, syrup, cream, and eggs together.
  2. ⁠Smear butter for a oven-safe bowl/pan. Cut fruits, and put fruits, cheese and shredded bread in a oven-safe bowl/pan. I directly use the frozen fruits purchased from the supermarket, so you can see the banana looks not very good. It will be better to use fresh fruit. Could also add almonds to enrich the flavor.
  3. ⁠Pour the liquid we made in step 1 to the oven-safe bowl/pan.
  4. ⁠180 degree for 25-30 minutes. Cover the bowl/pan with tinfoil in the first 20 minutes.
  5. ⁠Decorate it with some other fruits.

Done! I find this is a really good way to waste the bread that is about to expire!

1

Daftmunkey t1_j25zl94 wrote

Had me confused at first...I was thinking that salmon looks brown and weird...then I saw it was wrapped in a galette which I've never seen. Interesting...being French Canadian I know a galette as being a desert cookie cuz that's what my grandparents called them. Makes me wonder how it tastes like.

0

zoeyy12345 OP t1_j25zazt wrote

It is so easy to make:

  1. Mix milk, syrup, cream, and eggs together.
  2. Smear butter for a oven-safe bowl/pan. Cut fruits, and put fruits and shredded bread in a oven-safe bowl/pan. I directly use the frozen fruits purchased from the supermarket, so you can see the banana looks not very good. It will be better to use fresh fruit. Could also add almonds to enrich the flavor.
  3. Pour the liquid we made in step 1 to the oven-safe bowl/pan.
  4. 180 degree for 25-30 minutes. Cover the bowl/pan with tinfoil in the first 20 minutes.
  5. Decorate it with some other fruits. Done!
2

9D_Chess t1_j25z3iz wrote

Never been to New York but this thing looks overrated to me. Looks like it'd taste pretty much like a cheeseburger, just in a different form factor.

−13

shad0wing OP t1_j25vlrx wrote

I just basically looked up a blueberry loaf recipe online and made a few modifications, adding less sugar, more baking powder and a lot more berries. I had some Lemon Curd in the fridge and thought this would go well on top. My next piece I tossed it in some egg and turned it in to a French toast with the curd on it. Sometimes I don't make the best choices when drunk lol.

10