Recent comments in /f/food
Fiercely_Real t1_j26ufkx wrote
Reply to [pro/chef] chopped cheese by DField118
Looks so yummyyyyy
MoeSzyslakMonobrow t1_j26udl7 wrote
Reply to comment by imahawki in [pro/chef] chopped cheese by DField118
Go back to Nebraska.
[deleted] t1_j26u9g7 wrote
Reply to comment by hanky2 in [homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew by Ensyfair
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[deleted] t1_j26u4by wrote
corona_rex t1_j26tzik wrote
Reply to comment by RndomUsername123 in [I Ate] Caruaru by dubstylebr
i dont entendo ingleis
SDM_25 OP t1_j26tuj0 wrote
Reply to comment by Influence_X in [Homemade] Pork schnitzel, garlic cream pasta & steamed broccoli by SDM_25
That would be nice, but there was enough richness in the dish already, plus steaming is super easy and fast.
NukeWarz t1_j26tryy wrote
Reply to comment by JUYED-AWK-YACC in [homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew by Ensyfair
yeah I mean every food is just food, some people aren't going to like it?
voodoohotdog t1_j26tq5o wrote
Reply to [homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew by Ensyfair
Just had a big feed of Ethiopian food two days ago. Love injara.
PearlLeSquirrel OP t1_j26toep wrote
Reply to comment by bourj in [I drank] a spirit splash [pro/chef] by PearlLeSquirrel
An alcoholic drink with vodka and sprite
predictably_complex t1_j26tobc wrote
Reply to comment by xTheBear in [pro/chef] chopped cheese by DField118
I'm in the same boat, sign me up for whatever it is!
Obi-SpunKenobi t1_j26tld4 wrote
Reply to Gnocchi [homemade] by Howard690
That one by the fork be like 🤌
Guardian1030 t1_j26taj7 wrote
Reply to comment by DField118 in [pro/chef] chopped cheese by DField118
The food looks good, so, I’m assuming that means the truck is run down?
How many sandwiches would need to be bought so you can get a fresh coat of paint and a mechanic?
Jhomzs t1_j26t4nw wrote
i want to try eating this 😭
MaestroPendejo t1_j26swv8 wrote
Two words for you. Fuck yes!
Please tell me though. Was it so dense you had to shovel it off the roof of your mouth?! I love a cheesecake that can take a punch.
Haradwraith t1_j26rske wrote
That salmon looks perfect 👍
ParrotDogParfait t1_j26rjmp wrote
Reply to comment by MarkTwain69 in [Homemade] Leftover Filet Minion Steak Sandwiches with Havarti Cheese! by Dianabayyebii
A steak expert to know that meat gets more brown if you cook it again so it was probably rare(er?) before they reheated it? No, that's just common fucking sense.
Ghul_9799 t1_j26r0fz wrote
Reply to comment by DisabledKitten in My crispiest pork belly ever! [homemade] by SliceFactor
Send it please
Influence_X t1_j26ps5n wrote
Looks amazing. I would roast the broccoli though.
tropicalazure t1_j26popk wrote
Reply to comment by Idris__ in [i ate] Salmon and goat cheese Briton galette by InstructionOk5946
Just to say I love your country! I’ve spent many happy times there on holiday and one day hope to live there. I have a little pouch of Sel de Guerande that I treasure and my heart is happiest by the Breton coast.
[deleted] t1_j26po69 wrote
Reply to comment by PearlLeSquirrel in [I drank] a spirit splash [pro/chef] by PearlLeSquirrel
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im-buster t1_j26pizl wrote
Reply to comment by Cognitive-Shadow in [homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew by Ensyfair
tastes like extra sour dough bread.
tropicalazure t1_j26paqk wrote
Ahhh I can smell the butter from here. Delicious! Breton galettes are some of the most satisfying foods I’ve had. I like mine simple.. ham, Emmental and tomatoes.
funghi2 t1_j26p3bp wrote
Reply to comment by iced1777 in [pro/chef] chopped cheese by DField118
Check out the Ocky way on youtube
_KingOfSnake t1_j26p0p2 wrote
Reply to comment by haughtshot7 in [Homemade] Club Sandwich by haughtshot7
Oh, I hear ya! My mom’s like that too, ha!
Fiercely_Real t1_j26ui5g wrote
Reply to comment by Sobadatsnazzynames in [homemade] Simply Mamá Cook’s chilaquiles by Sobadatsnazzynames
Thank you!