Recent comments in /f/food

jabba-du-hutt t1_j274mm9 wrote

Mozzarella? Interesting. I find the white pepper interesting too. Since I was an OG trainer, I always default to that recipe. The ratios were always in size of containers basically. So depending on how much I need, depends on the ratios. But at a minimum I start with 1/2 cup of butter. Lol

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Anerky t1_j271g2e wrote

It’s easier to make at home than the OG cheesesteak. You can use hamburger Patties and chop them up or just use plain ground beef, melt American cheese into it with a diced onion, too with lettuce tomato ketchup Mayo on a sub roll.

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