I made a sauce with them using sugar, cornstarch, lemon juice, vanilla and a little bit of water. Brought to a boil and then simmered for around 3-5 mins.

Will have to try that

Gherkin relish

I want that.

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You sure those aren't cooked blueberries?

Not really.

How easy are they to make?

At the minute I'm still having shop bought ones a lot due to cost vs effort but I'd like to try making my own.

was it good? or did it taste like it was running out of toner?

I have maintained for years that blueberry cheesecake is God's Big Apology:

"Life is nasty, brutish, short - filled with misery, pain, anguish and frustration. Here, have some blueberry cheesecake - it makes things a lot better!"

Now THAT is a hot dog!!

Yeah the filling is folded up inside of the crepe but since it’s a a circle folded into a rectangle you have a gap in the middle.

I would vacuum this up if I was there

Oh, god. . . . Suddenly, I'm STARVING for something like this, but it's too late at night to go and fix anything. Those last couple of Oreos just won't do it.

I don't know about the blue cheese and anchovy paste but i definitely want to try fried olives now

The mozzarella with pasta water combo is what gives the sauce that silky look.

Be still my stomach. Oh for a large slice of this with coffee. Kudos 👍

Spain 🤤🤤🤤

Sour bread = Def an acquired taste

Haha I more than likely will not buy iceberg cause we won’t use it, but when I want that vibe for sandwiches/burgers I use the bottom part of Romaine hearts that are kinda pale yellow. Not the same but gets the job done

I was just about to ask for this thank you

“I don’t know how to fold broken cheese like that!”

My God, that looks incredible.

Salt, pepper