[removed]

They’re from the poaching pan.

Sounds good! Just ordered one! Thank you!

Knock yourself out.

Sounds tasty, sure, but there's nothing 'pro' about this.

If you use the [pro/chef] option it better be 🔥 bc you're going to be judged a little harsher as opposed to [homemade]

MF

So Phil of the Future wasn't far off

[removed]

What's a lemon curd?

Edit: looks dang tasty btw

Sounds good I season to taste always

Thanks for the hugs.

Things like this should make us appreciate each day we have.

What are those egg cooker things called? In before egg cookers lol

I generally don’t go for as juicy as you have made it. A bit less liquid would be my tip, as well as thinner slices as another user suggested. When you have thinner vegetables, you won’t need as much liquid to fully cook it.

Have you ever had a birria taco and been upset that hipsters mainstreamed it though?

I just saw someone make a 2-3 foot wrap. Finished off on the grill with a bacon wrap on the outside for flavor crunch. It's not event close or appealing

All of the stuff is sauteed together gradually, starting with onions, then beans, then potatoes then spinach. After that is when I started adding liquid, and brought it to a summer for a couple of hours. Spices were added throughout according to my own taste, and I don't really measure ingredients because I typically am winging every recipe I make. Let me know if you have any more questions! Also I remember adding a couple pats of butter.

Each person gets 1.25 tomatoes? :(

Yeah pretty sure that's mold.

That’s kind of what I was assuming. Potatoes in right away or how long ?

This would put you back to sleep but it would be worth it.

Pizza pie slice at Port authority bus stop 41th st & 7th Ave entrance. Or the spinach pie wedge. Before heading back to Jersey

Great northern :)

Thank you! I appreciate it .. tasted pretty damn good as well

What kind of bean?

That literally looks as good as the constant meal kit commercial content I see on here