The tradition here says that you must make it and eat it the 29th day of the month. And put a bill below your plate for good fortune.

No black pudding sad pikachu noises

Extweemly nice looking.

Ha ha yes. I was in love with grated parm and ricotta that day🙂

[removed]

Escrito distinto, misma receta y los dos se comen el 29 como corresponde. Salsa de tomate y carne, con una tira de falda. Asado sobrante sirve tmb. O pollo... o costeleta de aguja.

Mmmmm

Well, it's pretty easy. Boil two potatoes without peeling them. No too boiled. Then peel it, smash it and add an egg. Then you add flour slowly until you have a good mix. Make strings of about 1cm in diameter, cut it each 1cm and with your thumb roll those bits on the fork to make the strips. Then boil the gnocchi until it floats. I think that is less than 5 min. There tou have it. All the process could last 1 hr. This is a dinner for two. Eating two plates each. Carefull! Don't let the potatoes boil too much because won't be any amout of flour to get the mix right and you'll end up eating gnocchi the whole week haha

Did the cheese spill?

[removed]

Looks amazing 😍

Love to see it. Looks great!

No, I let the jalapeño and onion do the grunt work. Also a little bit of Dijon

My ‘I just got out of bed & wanted a real croissant lizard brain’ was referring to the 1000 posts required to use a gif.

Literal gate-keeping.

Well, tbh, if you put up a post, at least spellcheck it.

Aww Yeah

Ah, you mean bacon of the sea. It's my fav part!

No Sazon or anything else? Interesting.

Ty! It's really good!

Thanks for the response! Excited to try it out.

🙄

[deleted]

[removed]

Cheers pal

Ahh OK, thank you! I think I made a bit too much sauce and then just refused to get rid! 😂