Recent comments in /f/food
Fun_Tap_6784 OP t1_j2a8eu5 wrote
Reply to comment by Green420Basturd in [Homemade] Meatballs with Bow tie pasta and Marinara Sauce and Ricotta by Fun_Tap_6784
Thanks and yes lol š
WitchLite t1_j2a8bhf wrote
Reply to comment by Fun_Tap_6784 in [Homemade] Meatballs with Bow tie pasta and Marinara Sauce and Ricotta by Fun_Tap_6784
Life is too short not to spill extra cheese on your food.
seymournugss OP t1_j2a8bbd wrote
Reply to comment by manifold360 in Honey baked ham [homemade] by seymournugss
I havenāt gotten too creative w that just been doing ham, mashed and mac leftover plates. But could see it being real good with eggs and toast like the dexter intro lol.
AtlantisBackHair t1_j2a8b7u wrote
Reply to [pro/chef] chopped cheese by DField118
Wonderful delicious comfort, a perfect flavor sensation for the taste buds. Textures are not bad either, totally yummy.
nudiversity t1_j2a7d54 wrote
Reply to comment by SpicySprinkles_ in [homemade] cheesecake with fresh blueberries by SpicySprinkles_
I have no choice but to upvote such a cheerful attitude!
kytran40 OP t1_j2a757t wrote
Reply to comment by AllyourBace1010 in [i ate] Sharp Italian Hoagie by kytran40
Sharp provolone
kytran40 OP t1_j2a72sg wrote
Reply to comment by HosbnBolt in [i ate] Sharp Italian Hoagie by kytran40
Yes
AllyourBace1010 t1_j2a6zva wrote
Reply to [i ate] Sharp Italian Hoagie by kytran40
What makes an Italian sub āsharp?ā
manifold360 t1_j2a6gxw wrote
Reply to Honey baked ham [homemade] by seymournugss
What are some good recipes for all that leftover ham?
HedonismTT t1_j2a54jd wrote
Reply to [homemade] Salmon W/ Fries & Vegetables by Ditz3n
This is pretty dire
Everything is overdone and your broccoli looks off
š
MediocreAd9430 t1_j2a4nn9 wrote
Reply to [i ate] Sharp Italian Hoagie by kytran40
That looks good
coconutmochaaa t1_j2a4m33 wrote
Reply to [I drank] a spirit splash [pro/chef] by PearlLeSquirrel
Oh my gosh this made me so happy! It reminds me of this really cool beach. I think it was either in the Maldives or Seychelles but it glows at night because of these plankton or something. Made me really happy when I was a kid!!!
Irasirajumm t1_j2a4i8e wrote
Reply to [homemade] Salmon W/ Fries & Vegetables by Ditz3n
Are the fries and vegetables always charred on purpose?
samrausch t1_j2a33l9 wrote
Reply to comment by HosbnBolt in [i ate] Sharp Italian Hoagie by kytran40
That roll looks sus like Primos
Mrspaceman468 t1_j2a2qxy wrote
Reply to comment by Zealousideal-Fun3917 in [Homemade] English breakfast buffet by KetoMeUK
Medium size.... No pancakes Dude.
CountBremar t1_j2a242x wrote
Reply to [Homemade] English breakfast buffet by KetoMeUK
It seems that you have the same pan for poached eggs like me. Found it at Amazon. Best tool ever
SweetChoadOfMine t1_j2a20t0 wrote
Reply to comment by Fun_Tap_6784 in [Homemade] Szechuan Noodles by Fun_Tap_6784
You hand-pulled your own noodles ?
Peperuza t1_j2a1toi wrote
Reply to comment by Howard690 in Gnocchi [homemade] by Howard690
Sii te estaba cargando! Buenisima pinta!
SweetChoadOfMine t1_j2a1m3b wrote
Farfalle
td5785 OP t1_j29zowt wrote
Reply to comment by RadiantGirl1402 in [Homemade] Creamy Fettuccine Alfredo by td5785
Sorry to break it to you but there arenāt any leftovers when I make this recipe. In fact, my family complains I donāt make enough.
Green420Basturd t1_j29zkft wrote
Cheese with a side of meatballs and bowtie pasta. I like to eat pasta with my cheese sometimes too.
Fangschreck t1_j29zii4 wrote
Reply to comment by teeteetoto2 in [Homemade] Ratatouille, advice on how to improve by teeteetoto2
i personally know it with neither but instead with bell pepper.
_SilentHunter t1_j29zccj wrote
Reply to comment by shad0wing in [Homemade] Blueberry Loaf with Lemon Curd by shad0wing
āSometimes I don't make the best choices when drunkā I beg to differ.
justabill71 t1_j29z15j wrote
Reply to comment by HosbnBolt in [i ate] Sharp Italian Hoagie by kytran40
Looks like it could be.
jwbowen t1_j2a92zw wrote
Reply to [i ate] Sharp Italian Hoagie by kytran40
Now I want a sandwich