Noooooo! Everything is suppose to be touching each other!

I need to make this. I always want to do this with leftover risotto, but end up just eating the leftovers.

Never heard of it but it looks delicious

Sharpness in cheeses is sort of like bitterness in that it has a very strong initial taste.

Haha thanks. Nah, I just took a pic and rushed back inside 😅

I was wondering the same. Thought maybe they left a knife inside it.

Mouth-watering!
And very pretty presentation, I hope your food wasn't cold ;-)

Makes me miss the Arancini Bros in nyc. Used to always grab a few on the way home after a night out

Thanks! Happy New Year to you too 😃

[removed]

Holy guacamole, that looks amazing

Happy new year

Woah those look insane. Some kind of pesto in one of them?? Would love to make the trip some day.

“In the beginning… there were rice balls.”

Nope, bitterbal has ragout inside, this has creamy risotto rice and extra stuffing inside, such as cheese, or meat or poultry. See: https://m.youtube.com/watch?v=C9sdvmIyv-E

one of my favourites! looks great :-)

[deleted]

Xlnt xnts.

Damn it now I miss Sicily. The aranchi there was unreal! This was my favorite https://imgur.com/fTY0rJx.jpg

So sad I can't get black pudding here in California :-(

"Let me write a *War & Peace-*length novel about how I was inspired to create this recipe beginning with the prologue when I was five years old, and then provide the recipe"

Salt to get water out. Then rinse and pat dry

Thank you!

Thank you!

I love to cook for people whatever they want on their birthday, and used to live with a couple of Italian guys.. one requested arancini, which I had never made before.. I made them to everyones (apparent) liking but they definitely didn't look as wonderful as these!

Stunning! Such sweet perfection, I can only imagine the deliciousness