Recent comments in /f/food
JPHighFive t1_j2bj4wx wrote
Reply to [homemade] Beef Stroganoff by irish_pounder11
Yummmmmmmy
td5785 OP t1_j2bj23u wrote
Reply to comment by BigFatJuicyMonkies in [Homemade] Creamy Fettuccine Alfredo by td5785
It took me 3 or 4 tries to get the consistency the way I wanted so if you aren’t committed then just enjoy the picture. 😁
riftastic76 t1_j2bittl wrote
Reply to comment by XxINFAMOUSxX13 in [Homemade] Double beef burger with tomato relish, melted cheese, streaky bacon and secret sauce by XxINFAMOUSxX13
that’s my way of saying “fuck yeah” in approval
SweetTeaBeauty t1_j2birvj wrote
Tasty!
CostAquahomeBarreler t1_j2bibk5 wrote
Reply to [Homemade] Arancini by Bloodfart2112
"Arancini's cost a dollar..."
XxINFAMOUSxX13 OP t1_j2bi505 wrote
Reply to comment by riftastic76 in [Homemade] Double beef burger with tomato relish, melted cheese, streaky bacon and secret sauce by XxINFAMOUSxX13
?
riftastic76 t1_j2bhysr wrote
yamaha2000us t1_j2bhod7 wrote
You must like Parmigiana Cheese…
[deleted] t1_j2bhipk wrote
Reply to comment by FellowConspirator in [Homemade] Arancini by Bloodfart2112
[removed]
randomnmbrgntr t1_j2bha5y wrote
Reply to comment by deeperest in [Homemade] Arancini by Bloodfart2112
RearEchelon t1_j2bgw6c wrote
Reply to comment by FellowConspirator in [Homemade] Arancini by Bloodfart2112
>left over risotto?
That's always the problem in my house: I never have leftovers when I make risotto!
ImtheDoap t1_j2bgvry wrote
Reply to [i ate] Sharp Italian Hoagie by kytran40
Love primos
Eyfordsucks t1_j2bguw4 wrote
Reply to [i ate] Sharp Italian Hoagie by kytran40
Yuuuuummmmm
seymournugss OP t1_j2bgifg wrote
Reply to comment by mwah_wah in Honey baked ham [homemade] by seymournugss
recipe from this video. Great channel.
adingo8urbaby t1_j2bg23l wrote
Reply to comment by Bloodfart2112 in [Homemade] Arancini by Bloodfart2112
That was a very kind way to say “use the jump to recipe button”. You rock.
AllTheThrowingBagels t1_j2bg1z3 wrote
Reply to [Homemade] Arancini by Bloodfart2112
If you want to make an extra crunchy outer coating, use 4C Gluten Free Bread crumbs. They are essentially pecorino Romano cheese so you are deep frying it in seasoned powdered cheese.
The last time I tried to cook them at an event, I almost caused a riot because I underestimated the demand and didn't make nearly enough.
fog_lounge t1_j2bfyck wrote
Reply to comment by manifold360 in Honey baked ham [homemade] by seymournugss
I make a navy bean soup out of ham leftovers. Here’s the recipe I follow: https://www.cook2eatwell.com/navy-bean-soup/
AlfaBetaZulu t1_j2beqs4 wrote
Reply to comment by Remote_zero in [i ate] Sharp Italian Hoagie by kytran40
Kinda like sharp cheddar. In this case the provolone has an almost "funky" strong taste like any aged cheese usually does. It's delicious and if you have a primo subs near you they're definitely worth checking out. Really good subs and quality meats and cheese.
AlfaBetaZulu t1_j2begd1 wrote
Reply to [i ate] Sharp Italian Hoagie by kytran40
You can always tell a primo. Just need some long hots on the side. 😋😋
Bloodfart2112 OP t1_j2beg6b wrote
Reply to comment by jxrst9 in [Homemade] Arancini by Bloodfart2112
This is the real struggle. I’ve done the same many times so this time I did a double batch of risotto just for these!
Lardinois t1_j2be1wh wrote
Reply to [Homemade] Arancini by Bloodfart2112
BITTERBALLEN!!!
BigFatJuicyMonkies t1_j2be0o5 wrote
Reply to [Homemade] Creamy Fettuccine Alfredo by td5785
Looks like I'm saving this post so that I can forget about it and never make it.
hexxcellent t1_j2bdhud wrote
Reply to comment by br0b1wan in [Homemade] Arancini by Bloodfart2112
there was a tweet that once said: "they should hide government secrets in the stories for online recipes. no one would ever find them." i think about it at LOT lmao
Awesome_Shoulder8241 t1_j2bd62a wrote
Reply to comment by gingersnapsntea in [Homemade] English breakfast buffet by KetoMeUK
Maybe only 4 persons like tomatoes.
ProfessorbPushinP t1_j2bjpb6 wrote
Reply to [Homemade] Arancini by Bloodfart2112
Oh marone