Recent comments in /f/food
Sobadatsnazzynames OP t1_j2bq8cw wrote
Reply to comment by ggm3bow in [homemade] Simply Mamá Cook’s chilaquiles by Sobadatsnazzynames
Yes!! I fry them up super crunchy so when I pour the El Pato sauce on it it end ups being saucy but crisp!
PorcoDiglett t1_j2bq826 wrote
Reply to [Homemade] Arancini by Bloodfart2112
Those are good looking arancine BUT that recipe you shared isn't very traditional (no saffron on rice, no batter and sauce on plate?).
Try this one next time, it comes from the most popular home-cooking website in Italy.
It has hundreds of traditional italian recipes and it's absolutely trustworthy.
Arancini - Italian recipes by GialloZafferano
SukunaShadow t1_j2bq5tt wrote
Reply to comment by IamSarasctic in [Homemade] Arancini by Bloodfart2112
Some people like that.
Vindaloo6363 t1_j2bq3v8 wrote
Why are you holding it up to the apartment complexes? Trying to make your neighbors jealous?
maybeinoregon t1_j2bpx9b wrote
Reply to [pro/chef] Wagyu shabu shabu by Realistic_Basis
That looks delicious! We had it served like that in SF, and it just melted in your mouth like butter. That’s quite a portion on that plate…I think we shared a portion that was about 2 or maybe 3 of those strips. And it was sooooo rich, we were in a food coma Lol
Vindaloo6363 t1_j2bpv0x wrote
Reply to [Homemade] 7 layer skulls by ChefPsilocy
I’d be scared to eat those.
kimchibaeritto t1_j2bpula wrote
Reply to comment by Dmk5657 in [i ate] Sharp Italian Hoagie by kytran40
Well..... My dad likes jersey Mike's better now.... But I think he just forgot..... I took my wife finally and she said it's way better and she was a JM fan
ChefPsilocy OP t1_j2bps70 wrote
Reply to comment by Fruitypebblefix in [Homemade] 7 layer skulls by ChefPsilocy
ElTacoLord t1_j2bpn86 wrote
Reply to comment by flylysergic in [homemade] Beef Stroganoff by irish_pounder11
[EXTREMELY LOUD INCORRECT BUZZER SOUND]
soon_zoo55 t1_j2bp4xh wrote
Fantastic pic
Brno_Mrmi t1_j2boqae wrote
Reply to comment by randomnmbrgntr in [Homemade] Arancini by Bloodfart2112
I love you.
ChefPsilocy OP t1_j2bo5pp wrote
Reply to comment by Fruitypebblefix in [Homemade] 7 layer skulls by ChefPsilocy
I can !
SgtWeirdo t1_j2bnuke wrote
Reply to comment by Dmk5657 in [i ate] Sharp Italian Hoagie by kytran40
Yes
Fruitypebblefix t1_j2bnmtt wrote
Reply to [Homemade] 7 layer skulls by ChefPsilocy
Are you gonna cut into these? I wanna see the inside.
robbadobba t1_j2bn8bq wrote
Reply to [i ate] Sharp Italian Hoagie by kytran40
I’d better be smelling vinegar on that puppy.
TechAJ t1_j2bmikl wrote
Reply to [Homemade] Arancini by Bloodfart2112
They look delicious. Great presentation!
s3nsfan t1_j2bm5ar wrote
Reply to [Homemade] Arancini by Bloodfart2112
Wow I like that. Well done. Too much Hell’s Kitchen lately but a nice smear on that red sauce would glam it up a bit. Seriously though 👌as is.
IamSarasctic t1_j2blkl0 wrote
Reply to comment by Bloodfart2112 in [Homemade] Arancini by Bloodfart2112
What’s up with all these website telling us the whole history of the dish before giving out the recipe.
FuckYouThrowaway99 t1_j2bl859 wrote
Reply to [pro/chef] Wagyu shabu shabu by Realistic_Basis
Honestly, this seems like the way to eat it.
T0XICxN1GHTMAR3 t1_j2bkz9b wrote
Reply to [i ate] Sharp Italian Hoagie by kytran40
Oil and vinegar?
scottdottcom t1_j2bkq0q wrote
Reply to [pro/chef] Wagyu shabu shabu by Realistic_Basis
Beautiful
HoSang66er t1_j2bkfq9 wrote
Reply to comment by Bloodfart2112 in [Homemade] Arancini by Bloodfart2112
Amen. This Sicilian guy has eaten my weight in arancini.. All kinds, meat and pea sauce, Al burro with ham and cheese, butternut squash, mushroom (the last two I've only ever made myself).
XxINFAMOUSxX13 OP t1_j2bk4o6 wrote
Reply to [Homemade] Double beef burger with tomato relish, melted cheese, streaky bacon and secret sauce by XxINFAMOUSxX13
It was pretty damn delicious!
Dmk5657 t1_j2bjrk3 wrote
Reply to comment by kimchibaeritto in [i ate] Sharp Italian Hoagie by kytran40
Is it better than jersey Mike's?
msklovesmath t1_j2bq8pv wrote
Reply to comment by Fun_Tap_6784 in [Homemade] Meatballs with Bow tie pasta and Marinara Sauce and Ricotta by Fun_Tap_6784
It looks like the green can "parm"