Recent comments in /f/food
ChefPsilocy OP t1_j2bur8t wrote
Reply to comment by 152centimetres in [Homemade] 7 layer skulls by ChefPsilocy
You are correct I didn’t not count that right LOL
_ohtz t1_j2bultk wrote
152centimetres t1_j2buk9k wrote
Reply to comment by ChefPsilocy in [Homemade] 7 layer skulls by ChefPsilocy
that was 7 you listed with the heath, go off tho sounds fire
softroxstar OP t1_j2bubva wrote
Reply to comment by Ok_Concert3257 in [I Ate] Nashville Hot Chicken Sliders with Crinkle-Cut Fries and Extra Pickles by softroxstar
Nah, I'm good. Zero residuals.
ChefPsilocy OP t1_j2buaa8 wrote
Reply to comment by 152centimetres in [Homemade] 7 layer skulls by ChefPsilocy
Graham cracker , condensed milk , chocolate chips, butterscotch, walnuts , Heath bar , coconut (I added Heath so technically 8 but usually it’s no Heath bar )
JenJuniperBerry t1_j2bua76 wrote
Looks so yummy
Wazootyman13 t1_j2bu92p wrote
Reply to [Homemade] Turkey club by LuongQuang
“I order the club sandwich all the time, but I'm not even a member, man. I don't know how I get away with it. How'd it start anyway?" - Mitch Hedberg
[deleted] t1_j2bu3al wrote
Reply to comment by IamSarasctic in [Homemade] Arancini by Bloodfart2112
[deleted]
152centimetres t1_j2btvrz wrote
Reply to comment by ChefPsilocy in [Homemade] 7 layer skulls by ChefPsilocy
what are the 7 layers?
cera84 t1_j2btqnf wrote
Fantastic presentation!
Jessica_3285 t1_j2btigg wrote
Reply to [homemade] Salmon W/ Fries & Vegetables by Ditz3n
Uhm, where’s the milk?
fleebinflobbin t1_j2btb4e wrote
Reply to comment by deeperest in [Homemade] Arancini by Bloodfart2112
Only Recipes iPhone app or Just Recipes desktop
Intelligent_Bag_370 t1_j2btaiq wrote
Reply to [Homemade] Arancini by Bloodfart2112
Thought it was pallotte cacio e uova for a sec. Looks amazing!
ts1506 OP t1_j2bt3oj wrote
Reply to comment by Vindaloo6363 in [homemade] Alaskan Pollock, Garlic Green Beans and Mash by ts1506
“Aesthetic” 😂
Ok_Concert3257 t1_j2bsywj wrote
Reply to [I Ate] Nashville Hot Chicken Sliders with Crinkle-Cut Fries and Extra Pickles by softroxstar
Bet that heart burn is setting in just about now eh
APoetsTouch t1_j2bsvp5 wrote
Reply to [Homemade] Arancini by Bloodfart2112
Lol okay cool joke where’s the rest of the food?
b1tchf1t t1_j2bsejd wrote
Reply to [Homemade] Arancini by Bloodfart2112
They're, like, a dollar.
toodletwo t1_j2bs4oc wrote
Reply to comment by CostAquahomeBarreler in [Homemade] Arancini by Bloodfart2112
largebodymercedes t1_j2bryem wrote
Reply to [Homemade] Arancini by Bloodfart2112
this looks amazing
iamcoolbeans t1_j2brn5x wrote
Thats a lotta ricotta
Vindaloo6363 t1_j2brihv wrote
Reply to comment by Fun_Tap_6784 in [Homemade] Meatballs with Bow tie pasta and Marinara Sauce and Ricotta by Fun_Tap_6784
Looks like the powdered stuff from Kraft. Need to get some real cheese.
hkystar35 t1_j2brf4s wrote
Reply to comment by deeperest in [Homemade] Arancini by Bloodfart2112
Happens to not work with this recipe, but https://www.justtherecipe.com/ is a great resource to do just what it intends
krispyChris95 t1_j2br95x wrote
Reply to [homemade] cwossants by dksrkv
Oui oui baguette 🥖
Vindaloo6363 t1_j2bqc90 wrote
Reply to [pro/chef] Wagyu shabu shabu by Realistic_Basis
Very artful presentation. I like it.
Beginning_Number9705 t1_j2bvbo4 wrote
Reply to [I Ate] Nashville Hot Chicken Sliders with Crinkle-Cut Fries and Extra Pickles by softroxstar
That's the real deal, can almost smell it/taste it! Crinkle cut fries and thick cut pickles, the only condiments you need. How much did that set you back?