Recent comments in /f/food
WetGrundle t1_j2drjb6 wrote
Reply to comment by Anonymous3415 in [homemade] Italian herbs and cheese bread. by bossmombaker
Subway bread was delicious when fresh and done right. The ingredients probably weren't the best or edible, but it was so good fresh.
Maximum_Maximist t1_j2drajm wrote
Looks awesome! What was the recipe?
indolino t1_j2dr9ge wrote
Reply to [homemade] panettone by _nioli_
I love Panettone! Your looks good!
Jacques7Hammer t1_j2dr6h1 wrote
This looks so much like the rosemary parmesan bread at Jersey Mike's. I think I know what I'm getting for lunch today. They look so professional. Well done!
Duke6_2 t1_j2dr1a3 wrote
Reply to comment by AlphaLaufert99 in [Homemade] Arancini by Bloodfart2112
Arancinə gender fluid
[deleted] t1_j2dqtfy wrote
Reply to comment by kathatter75 in [Homemade] Arancini by Bloodfart2112
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ryanleebmw t1_j2dqq4m wrote
Reply to comment by jolyneteevie in [homemade] Italian herbs and cheese bread. by bossmombaker
Excuse me, Costco sells something as glorious looking as this??? With Chicken too??
Skrenlin t1_j2dqoty wrote
Reply to comment by isattil4 in [homemade] Russian honey cake by dwatri
It IS delicious. But SO much work. Each one of those layers is individually rolled out and baked from the batter that needs a double boiler to make properly. My wife makes this once or twice a year. So good. :)
Key-Fix-4418 t1_j2dql2x wrote
Reply to comment by CoolKouhai in [I ate] Japanese Wagyuu Yakiniku by CoolKouhai
Is that so? I love wagyuu. I currently live in Nagasaki Ken so only place cheap is online.
そうですか?和牛大好き。私は現在長崎県に住んでいるので、安い場所だけがオンラインです。
CoolKouhai OP t1_j2dq7rz wrote
Reply to comment by Key-Fix-4418 in [I ate] Japanese Wagyuu Yakiniku by CoolKouhai
渋谷、生焼きホルモン元家別邸というレストラン!和牛だからなんか高いんだけどさ。
Namayaki horumon Motoya bettei in Shibuya. Really good. It's wagyuu, so kinda pricey, though.
LuluTopSionMid OP t1_j2dq6vm wrote
Reply to comment by blahblah12345blah123 in [Homemade] Omurice by LuluTopSionMid
Rice a roni!
blahblah12345blah123 t1_j2dq2uv wrote
Reply to comment by LuluTopSionMid in [Homemade] Omurice by LuluTopSionMid
What kind did of rice is that? Or is that chopped up noodles?
louis6321 t1_j2dq1bs wrote
Reply to [homemade] Eggs and Chips by aminorman
Looks good. In Australia, those would be called wedges, not chips.
OldMork t1_j2dq0o0 wrote
Reply to [homemade] Tri-Tip Steak by ZacFazz
Looks great!
AlphaLaufert99 t1_j2dpxpl wrote
Reply to comment by Duke6_2 in [Homemade] Arancini by Bloodfart2112
Si chiamano Arancinə adesso
[deleted] t1_j2dpsio wrote
Reply to comment by Key-Fix-4418 in [I ate] Japanese Wagyuu Yakiniku by CoolKouhai
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sudsomatic t1_j2dpn5c wrote
Reply to [homemade] panettone by _nioli_
Well done! That’s tough to make.
SteliosPo t1_j2dp7kn wrote
This is what i hoped it would look like when i tried making it
It wasnt..
AnjelZiren OP t1_j2dozni wrote
Reply to comment by phungkangyummy in [Homemade] French Toast Croissants by AnjelZiren
Thank you!!
jakpuch t1_j2dowd7 wrote
Reply to comment by bossmombaker in [homemade] Italian herbs and cheese bread. by bossmombaker
Italian herbs and cheese bread without listing those in the ingredients 😅
hicoBM t1_j2doqsp wrote
Precious thing 😍
s33ek t1_j2domub wrote
Reply to comment by Anonymous3415 in [homemade] Italian herbs and cheese bread. by bossmombaker
Cause it’s literally cake.
phungkangyummy t1_j2dohcp wrote
Reply to [Homemade] French Toast Croissants by AnjelZiren
Nice 👍👍👍 looking delicious 😋😋
[deleted] t1_j2dodyg wrote
Reply to [homemade] panettone by _nioli_
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Im_Ashe_Man t1_j2drq8t wrote
Reply to [pro/chef] Fruit and Veggie/Hummus Tray. by _drippy_hippy_
I would've peeled some lines down the cucumber before slicing it.