this is my destiny. thank you

How many tries? Panettone is incredibly hard to make

Ooh that looks delicious. Great job with the bake

Walking into a subway right at open, I don't care if its real bread or not, the smell was incredible.

Very nice.

One of the tastiest cakes ever.

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Delicious "hot wedges".

Mmmmmmmmmmm

Japanese moms make omurice for their kids and write the kids name or draw a little pic in ketchup. I feel the love and recall fond memories of my mom making this for me

Thank you! And Nope, just seared and basted till 120 and then rested.

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In Italy this is known as

No, it is not known. It's 100% American.

could people just chill and simply enjoy a good dish?

Genuine question, did you eat it raw or is there a cooked picture?

Thank you so much bloodfart! I am totally trying this recipe tonight

I see people saying this, but what are people referring to? Bread can have sugar in it, and just because a country makes some harsh line for tax reasons doesn't mean it's not bread.

The "bread" doesn't contain yeast and is it not primarily flour?

Hello chef John!

My jaw hurts looking at this. Love the meats and cheese from Primos but their bread is so tough.

Damn I've always wanted to try this

Now if only you sell me that fully loaded fo bout 5-6 dollas 👍🤤

Or just call it medovik, which is its actual name.

Normally I always run a channel knife down the side of em. This was one set of about 15 trays we had to make, so I was shorter on time or I would have loved to channel the cucumbers. 💪🏼