Recent comments in /f/food
Mad_Martigan2021 t1_j2f3cp6 wrote
Reply to [homemade] Bacon Egg n Cheese by Skalee48
Mozzarella and cheddar?
veryBitchyLady t1_j2f3bqp wrote
Reply to [homemade] Russian honey cake by dwatri
Beautiful!
[deleted] t1_j2f329t wrote
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No_Dance1739 t1_j2f2lwl wrote
Wow 🤩! Looks delicious. Great work. What kind of sandwich did you end up making with them?
Chief_chirpa587 t1_j2f2jbw wrote
Reply to [Homemade] Oliebollen by The_Bibliophagist
Heerlijk
Byte_the_hand t1_j2f2ghk wrote
Reply to [Homemade] French Onion Soup by drinkyourcerealmilk
That looks really good, with a proper amount of onions in there too! I have gone to just using some of my homemade sourdough croutons I make on top and loading them up with as much cheese as I want. Easier to eat that way and just as flavorful. I have some bone broth I made from the prime rib bones from Christmas dinner, this might be my project for tomorrow!
mlz3000 t1_j2f2cye wrote
Reply to comment by isattil4 in [homemade] Russian honey cake by dwatri
Not OP, but my wife has made this on special occasions.
She uses Chef John’s recipe. https://youtu.be/yHQ-FkiP5Ws
As other commenters have noted, this cake is a LOT of work. It’s also very delicious, though.
pretty_jimmy t1_j2f28pi wrote
Holy shit...
... Thank you so much. I LOOOOOVE that bread.
Hollow-Hemispheres t1_j2f26tu wrote
Finally someone who knows what rosemary is is actually used for!
TacoMechanism t1_j2f23cp wrote
Reply to comment by paulerxx in [homemade] Eggs and Chips by aminorman
Did your autocorrect change yolk to yoke? Are you a pilot? Lol
avitaburst t1_j2f1ns0 wrote
That looks awesome. Can you share the recipe for those kimchi pickles?
ohanse t1_j2f1epx wrote
Laoganma?
ExcitingEye8347 t1_j2f1dx2 wrote
Eat fresh!
notanalien000 OP t1_j2f1bcz wrote
Reply to comment by JollyRoger423 in [homemade] Ribeye basted in butter, rosemary, and garlic by notanalien000
I had thyme as well. This is not news to me
mt_beer t1_j2f19kw wrote
Reply to Beef Bourguignon [homemade] by Xtruuh156
Mashed potato or rice?
LiftingPoppet t1_j2f12bm wrote
Reply to [homemade] Russian honey cake by dwatri
That looks delicious
salamanizer_er t1_j2f11xe wrote
Reply to [Homemade] French Onion Soup by drinkyourcerealmilk
I’m outing myself as American, but I like mine with about 1,000% more cheese. I’m sure it’s great though!
MetalliTooL t1_j2f11vg wrote
Reply to comment by Xtruuh156 in Beef Bourguignon [homemade] by Xtruuh156
Covered or uncovered?
MetalliTooL t1_j2f0zl4 wrote
Reply to comment by Xtruuh156 in Beef Bourguignon [homemade] by Xtruuh156
Maybe. But they always say that the basic chuck cut will do, and I assumed they’re all about the same leanness.
Spaceneedle420 t1_j2f06ag wrote
Reply to comment by Ignorhymus in [homemade] panettone by _nioli_
Rise to the occasion. Challenge yourself.
JollyRoger423 t1_j2f069l wrote
Next time, substitute the rosemary with thyme. Trust me.
[deleted] t1_j2f00qg wrote
Reply to comment by [deleted] in [homemade] Russian honey cake by dwatri
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practicating t1_j2ezmiv wrote
Reply to comment by MetalliTooL in Beef Bourguignon [homemade] by Xtruuh156
What cut are you using?
If you get the chance get cheek. It was made for this dish, but can be hard to find in many places.
qwertygolf t1_j2ezg5i wrote
Reply to [homemade] Eggs and Chips by aminorman
So simple but so nice
[deleted] t1_j2f3iep wrote
Reply to comment by [deleted] in [homemade] Russian honey cake by dwatri
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