Lovely looking winter food 🤤👍

Why not...

How are you peeling them? If you dunk them quickly into boiling water they’ll pop right out of their skins

Is yakiniku a type of wagyu?

I did the exact same thing this year.

Obviously, you're not a golfer

Looks awesome. Turn down the color enhance though.

sękacz?

award voor lelijkste oliebollen

I've only ever had the store bought. I tell myself every Christmas that I like it and after the first bite I remember it's not for me.

These look amazing!

Looks great. It's on my short list to make soon.

I've had luck with frozen pearl onions when making this

Okay, this looks absolutely fucking amazing! Thank you for sharing the recipe, totally going to make it some time!

Bread makes you fat.

Spent almost eight weeks in Italy as a young man, I love panettone and most other Italian foods. It’s a shame that most Americans will never see beyond the basics of Italian food that they know in America, especially since our country is named after an Italian.

Store bought is fine for a craving but not amazing. On the flip side, it is very difficult to make properly.

I'd compare the quality of any store bought dessert to homemade and say the same thing.

Sliced and salted over a colander for about thirty min. Once softened tossed with gochukaru (Korean pepper flakes), green onions, minced garlic, and splash rice wine vinegar

How long does it actually take to make?

You should try Smetannik as well

[removed]

USA here salted butter is normal.

It did!

i wish baking recipes were default in metric

So are the store bought ones in a box just really low quality?