Recent comments in /f/food
g_core18 t1_j2f8y7g wrote
Reply to comment by HighbrowUsername in [Homemade] Avocado Toast with a Fried Egg and Chili Crisp by winter_beard
Damn millenials
BlueBerryBanditx t1_j2f8pgd wrote
Reply to [homemade] Russian honey cake by dwatri
Gib
HighbrowUsername t1_j2f8c1l wrote
Well, there goes your shot at owning a house!
forevervalerie t1_j2f87fd wrote
Kimchi “pickles”? I’m befuddled Korean person over here!
AnjelZiren OP t1_j2f83u9 wrote
Reply to comment by VerbalKink in [Homemade] French Toast Croissants by AnjelZiren
Oh my goodness. A WHOLE LOAF??!!
I have absolutely no idea if I have that locally, but I'll either look around for it (or something very similar) or hope that it ships well 🤣
Or be ambitious and try to make it myself.
unknown_bassist t1_j2f7tof wrote
Reply to [homemade] Peach Pound Cake by JerewB
Recipe, please.
THEROTHERHAMKID t1_j2f7sbx wrote
Reply to [Homemade] Beef Stew by somefreedomfries
Nice winter food not had a stew in ages 🤤
therichhotdog t1_j2f7pfw wrote
Reply to comment by Tireditalian in [homemade] panettone by _nioli_
The paper mould is essential to panettone making.
Once the panettone is baked, it has risen quite a bit is prone to collapsing. To prevent this, bakers insert skewers or attach a rack with spikes in it to ‘grab’ the panettone so that it can be inverted. The panettone is hung upside down as it cools. Once cooled, the panettone is ready to be packaged without collapsing.
[deleted] t1_j2f7mcq wrote
Reply to comment by DatNLguy in [I ate] Japanese Yakiniku by cookingboy
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Fun_Tap_6784 OP t1_j2f7lz0 wrote
Reply to [Homemade] Szechuan Noodles by Fun_Tap_6784
I think this would be yummy with shrimp
Fun_Tap_6784 OP t1_j2f7icb wrote
Reply to [Homemade] Szechuan Noodles by Fun_Tap_6784
Please share your fave version of this recipe
coif t1_j2f7h9b wrote
Reply to comment by [deleted] in [homemade] Russian honey cake by dwatri
bud, this cake originated in the Russian empire regardless of current events.
whipped-desserts OP t1_j2f7fwp wrote
Reply to comment by thanyou in [Homemade] 3-Ingredient FUDGE by whipped-desserts
Don't worry it's pretty sweet ;) but thank you!
whipped-desserts OP t1_j2f79k6 wrote
Reply to comment by Ok_Understanding4136 in [Homemade] 3-Ingredient FUDGE by whipped-desserts
We do too ;)
whipped-desserts OP t1_j2f780m wrote
Reply to comment by clinton-reddit in [Homemade] 3-Ingredient FUDGE by whipped-desserts
Thank you!!!
whipped-desserts OP t1_j2f75qg wrote
Reply to comment by Radekzalenka in [Homemade] 3-Ingredient FUDGE by whipped-desserts
That's okay :)
pianodude4 t1_j2f72mu wrote
Reply to comment by Grayhawk845 in [homemade] Russian honey cake by dwatri
Not for baking.
[deleted] t1_j2f63h9 wrote
Reply to comment by [deleted] in [homemade] Russian honey cake by dwatri
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SylvieJay t1_j2f6327 wrote
Reply to [homemade] Eggs and Chips by aminorman
Damn, I'm craving those wedges.. 😋😍
[deleted] t1_j2f62q3 wrote
Reply to comment by winter_beard in [Homemade] Avocado Toast with a Fried Egg and Chili Crisp by winter_beard
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_beat_LA t1_j2f5yb8 wrote
Reply to [Homemade] Double beef burger with tomato relish, melted cheese, streaky bacon and secret sauce by XxINFAMOUSxX13
Did you deep fry half of your bun? What's happening there on top lol?
winter_beard OP t1_j2f5u81 wrote
Reply to comment by ohanse in [Homemade] Avocado Toast with a Fried Egg and Chili Crisp by winter_beard
Momofuku.
DatNLguy t1_j2f5qdc wrote
Reply to comment by JorahTheHandle in [I ate] Japanese Yakiniku by cookingboy
Yakiniku is the Japanese word for Korean BBQ
ftminsc t1_j2f5n2y wrote
Reply to comment by eggthrowaway_irl in [I ate] Japanese Wagyuu Yakiniku by CoolKouhai
Yakiniku is grilled meat - there’s probably a grill in the middle of the table. It’s not going to be that photogenic after cooking tho. That steak is going to get kind of transparent. Sometimes it just goes ahead and lights up like a candle.
Granaatappelsap t1_j2f9ty3 wrote
Reply to [Homemade] Oliebollen by The_Bibliophagist
I can never manage to get them to be round 😂