Recent comments in /f/food

rock-that-sc00ber t1_j2fcb2f wrote

Reply to [homemade] Russian honey cake by dwatri

I made a Russian honey cake a few years back and I definitely skipped a lot of layers when I made mine cause I was just sick of the process, lol. But now I want to make one again and with blueberries like yours! Thanks for the inspiration - it looks amazing!

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NewTitanium t1_j2fbmvu wrote

Reply to comment by Byssine in [Homemade] sweet corn mochi cake by Byssine

It's essentially mochi butter cake with corn in it! I made mochi butter cake for a party recently, and I was contemplating doing this exact thing!

I thought it was too risky for a work event, but I'm glad it turned out amazing.

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x3n0s t1_j2fbjq4 wrote

Reply to comment by [deleted] in [homemade] Russian honey cake by dwatri

Should Russians that have citizenship in another country and are against the war just never ever mention their own culture without taking about the war?

It's a just a cake, your comment is asinine.

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DrSloany t1_j2fbao2 wrote

Reply to [homemade] panettone by _nioli_

It looks very well done, if it's homemade it's quite impressive.

I am just a sucker for the traditional filling with raisins and candied fruit

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Paper_Samurai t1_j2f9v3p wrote

Reply to comment by cote112 in Beef Bourguignon [homemade] by Xtruuh156

I mean, I was just trying to give you context on dealing with these as a fresh product. I've used cipollini onions a few times, and I could peel and chop a couple of full sized onions in the time it would take just to boil the water to get these peeled. If you can find them in your freezer section, I would go for those instead.

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