This is art!

Try a different cut of meat. It takes some time to converge on the right one given your local choices.

I made a different recipe a few days ago. But it's about 30-40 minutes of prep and then 6 hours in the slow cooker. I also do a ciabatta loaf brushed with garlic butter. It's so good

Decor's nice.

Klein beetje olie in een grote pollepel doen, daar dan het beslag in en een ronddraaiende beweging maken met het beslag. Krijg je altijd perfect ronde oliebollen

I've done it in the slower cooker. About 6 hours on low, including searing the beef before adding to the slow cooker. Always comes out awesome

I made on her Birthday one year, after watching the movie. The Julie character was incredibly annoying, but Meryl Streep’s and Stanley Tucci’s performances made it all worthwhile.

But I finally made it to the bottom - now I have to go all the way back?!?!

As a descendant of French Colonists in Canada, you are correct that there needs to be significantly more cheese, and the soup needs to have been under the broiler a little longer to get some colour on that cheese to make it absolutely perfect.... still, I wouldn't turn that down as it looks delicous.

I make Tourtière with french onion soup and serve it with homemade chilli sauce to my extended family for Christmas eve dinner every year (we do the big turkey dinner on Christmas day). I'm using my great grandmothers recipes and my relatives fight for the leftovers.

Also being a U.S. citizen doesn't automatically exclude you from possibly having french roots and commenting on French colonial dishes as France once controlled a very large swath of land that is now U.S. territory. Who knows, you may have french roots yourself.

Looks fire

Idk, Subway is the only place I have around here that doesn't cost twenty fucking dollars for a sandwich.

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Looks delicious! Everything is better with a fried egg.

Except for... You know... Not having retirement now.

I do something similar, but on top of the avocado, I placed a few greens and a squeeze of lemon then place the egg. Looks good!

I made that once but tasted a bit sour. I think it was the honey frosting.

Lol ok

https://en.wikipedia.org/wiki/Medovik

This and the chicken version, Coq au Vin, are both god-tier JC recipes.

Chips.

Did your autocorrect change those chips to fries?

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As another ignorant American, why do you make/eat these on New Years?

BUFF BORG-IN-ON!

I can’t not say it like Julia. And good idea I’ll make some for this rainy season.

I watched that episode and ALSO made the dish because I was inspired! Yours looks dank!

Looks amazing! Mind posting a recipe? This is one I'd absolutely do, put some major TLC into it.

Add: Whoops sorry just saw you said Julia Child! Thanks!

>oliebollen

Dutch Doughnut.