I’m sorry to hear that, but cooking can have unexpected outcomes sometimes even if you’re a seasoned chef. That being said maybe consider the following and try it again:

I’ve found that if you don’t use enough braising liquid your meat can come out a bit tough. I usually use just enough to cover the ingredients with maybe a few spots sticking out above the liquid.

Also, if you’re putting the stew in the oven with the lid on your meat will cook faster since there is no cooling from evaporation. You could try leaving the lid 90% of the way on so some steam can escape and your sauce can reduce.

Lastly, make sure the meat is cut into about 2 inch chunks. All meat shrinks up when it cooks and larger chunks cook slower and retain their structure/texture better. They are also more resistant to overcooking so you can have some leeway if you accidentally leave it in too long. Once you can cut a beef chunk in half with a fork it’s done!

Sorry for the novel, but I sincerely hope this helps you out in the future!

Sounds like a labor of love.

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mashed potatoes ofc. With butter and parsley.

Yeah that wasn't meant to happen. Not sure what happened there lol

in an upscale coffee shop that would cost $40! This one place did have desserts also and their tres leches cake pieces were goodness! You pay what you get for.

Looks good, but who eats 1 singular egg ?

Medovik!

Sarap naman!

I dont think the cakes have joined in on the fight yet, but I suppose I could be wrong. Love the virtue signaling though!

Yum.

Thats riceroni 💀

Definitely thought that was a much nicer looking Costco chicken bake

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Ooo! That sounds really good! I will definitely have to try that one! Thank you!

I made beef bourguignon recently as well (for Xmas) and loved it. I used the recipe of YouTuber Brian Langstrom and it came out awesome. And it only got better over the days. Still eating the leftovers.

That one actually is a chocotonne. Traditional panettones are made with dried fruits

I much prefer Jersey Mike's Rosemary Parm bread to subways Herb and Cheese

Not to take away from yours, it looks delicious!

But try rosemary Parm and let us know how you like it!

It means fermented cucumbers with seasoning commonly used for making kimchi. In North America “pickle” means vinegar preserved cucumber, so anything else requires qualifiers.

My wife got one as part of a gift basket from work, authentic Panettone in a box.

Neither of us was impressed, local grocery store muffins in a plastic container tasted better than this.

Looking delicious 🤤

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Well this looks absolutely perfect. I’ll take two!