Recent comments in /f/food

daver456 t1_j2fqi7u wrote

Reply to Beef Bourguignon [homemade] by Xtruuh156

Looks delish!

The version I usually make doesn’t have mushrooms and uses quarters of red onions instead of red onions. I made some to eat over Xmas since we were going to be so busy and it’s still one of my favorite dishes ever.

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docgonzomt t1_j2fq2fj wrote

Reply to comment by Ignorhymus in [homemade] panettone by _nioli_

You can make your own or, get a little starter from King Arthur Flour as well. It's super easy. I have one I've been keeping alive for about 9 months now. Just gotta feed it like once a week, and before you use it. I've left it for 2 weeks before and it's been fine! I also use the discard to make biscuits, pancakes, pizza dough, scones, and more.

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RyanBordello t1_j2fmitg wrote

Reply to comment by Mikro_koritsi in [Homemade] Avocado Toast with a Fried Egg and Chili Crisp by winter_beard

Start with garlic in cold oil, fry it until its fragrant. Take it out. Add shallots and fry those until they're golden brown. Cool the oil to about 130f and dump over a combo of chili flakes and ginger and other spices. You got yourself chili crisp. It's incredibly umami and complex and is used like any other condiment to boost flavor. I particularly like it in instant ramen and I always put it over my fried eggs.

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