You can also just but some plastic wrap in the spam can and use the empty can to mold the rice. Put a spoonful of rice in, sprinkle furikake, top with a slice of spam, push down and pop out.

Nice job, OP. Makes me hungry!

I’ve started to apply a bit of Hoisin sauce between the spam and the rice. (I know people use teriyaki sauce) It’s terrific.

I prefer pillowy soft un toasted buns.

Midnight Gourmet!

Toast that bun, son, easiest way to make a really good burger a great burger 🍔

If you use an ice cube tray and halve the spam slices, it's possible to make micromusubi as a cocktail snack.

The best

Protip: invest in a plastic musubi press.

Holy hell that looks delicious.

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No the food is actually food. The rest of the film is absolutely bizarre.

What the hell

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Have not seen film yet but after a few comments mentioning it and what I know about the plot: Assume that burger is not beef?

9.95

How much will that set me back?

Reminds me of my moms homemade pizza

Usual I use dry beans. For dry beans (Pick any dirt out of the beans and wash under cold to clean. Soak the beans completely submerged in water overnight, then discard the soaking liquid and rinse.

Pressure Cooker: Pour into a pressure cooker. Use 2 cups of water/cup of dry beans. Lock the lid of the pressure into place and increase the heat. Once it starts to whistle, reduce the heat and leave to cook for 30 mins. Remove from heat and allow the pressure to come down naturally for around 10 mins or run under a cold tap for 3 mins, then open.

On the Hob: add a fresh batch of water into a pan and simmer at low heat for between 1-1 ½ or hours until beans are tender. ) put the cooked beans into a blender, put some spice like cumin, coriander and salt. Also add a small piece of garlic and also you can put some tahini. Mash the beans until they have a fine consistency, then put it in the bowl. After it's in the bowl, you can chop up half a tomato (or as much as you like) and add it in. Then to finish it off you can add spices to the top, a squeeze of lemon (or as much as you like also) but most importantly add olive oil or linseed oil.

I love fava beans. We call them broad beans. Have you got a recipe for this?

That looks good. Excellent work.

I lived in Egypt about 15 years. My husband is Egyptian. I know almost all Arabic cuisine. Ful takes a lot of time to cook, but making the dish itself is quite easy; you put the cooked beans into a blender, put some spice like cumin, coriander and salt. Also add a small piece of garlic and also you can put some tahini. Mash the beans until they have a fine consistency, then put it in the bowl. After it's in the bowl, you can chop up half a tomato (or as much as you like) and add it in. Then to finish it off you can add spices to the top, a squeeze of lemon (or as much as you like also) but most importantly add olive oil or linseed oil.

It sounds delicious. My daughter’s partner is Egyptian and so she now makes Koshari and falafel but I don’t think she’s made this one. Do you have a really good recipe? She could surprise him with it :)

Foul mudammas, pronounced "fool mudammas,"  is a popular vegan dish throughout the Middle East and the Levant, but it is actually considered Egypt's national dish.

Along with falafel and koshari, foul mudammas-also known as ful medames--is the daily grub of the Egyptian people. A humble but tasty vegan meal made of fava beans and served for late breakfast, lunch or even dinner.

Foul mudammas is basically stewed fava beans (or broad beans), typically seasoned with a little ground cumin and finished with good extra virgin olive oil. Egyptians serve with warm pita bread and jazz it up with lemon juice, fresh veggies and herbs.

Just a well made cheeseburger

i like both but im in mood of garlic white sauce or ranch sauce 😋