That’s not a full English. It’s a cooked breakfast

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The beans are sorry looking because they’re microwaved left overs from a previous meal

The “eggs” are mung bean based and were by far the best of the imitation proteins- I really liked them, but I would not eat the “bacon” or sausages again. I’m against imitation meats on a conceptual level and trying to tackle the complexities of bacon is just setting yourself up for failure. I’m very excited for lab grown meat and even there I think bacon will be one of the hardest to get right.

Looks like a decent approximation of a full-english, assuming you are limiting yourself to vegan ingredients. Hope it was nice!

>And why is it all in a cast iron pan?

Saves on washing up.

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ah. I am stupid

The post is marked vegan so I’m guessing that’s why it looks like this.. if it’s vegan I have no idea what those “eggs” are made from.
And why is it all in a cast iron pan?

Things that don't look right in this breakfast:

the sausages, the bacon, the egg, the beans.

Are the sausages and bacon veggie??

Infinite possibilities

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The voodoo flavor is delicious! Good call

No doubt... not sure where you're from, but try to find you some. Also lately they started putting out the pretzels with thier flavors... more goodness

Really? That sounds fun! No wonder they call it voodoo if they're mixing so many flavors and spices into one delicious package!

EDIT: BTW what are the crawfish ones like?

It's more complex... it seems to have hints of all thier flavors

What do they taste like compared to the dill? Is it even more of a complex, amazing spicy flavor?

If you like the dill, you ought to try the voodoo flavor!

Louisianan food is something I've been interested in for a while now. I tried crawfish a few times and they were pretty great. Not sure if this has anything to do with Louisianan food but I also liked Zapp's dill chips. Oddly enough I abhor actual pickles lol.

It's not something I'd like to eat everyday, but it does bring me back to my childhood smelling this stuff cooking like it would have been in mawmaws house.

Wow so a poached egg? I like this and sure the yolk helps to cream up the gumbo which is why I like the potato salad instead of rice! Sounded so weird and then my friends from Arnaudville insisted. I was hooked! This reminds me of a brunch dish I had at Commander’s so there’s no doubt I’d love it!

Actually neither. So this is a dish that I haven't found other than from my area in Louisiana. Story has it, originally the dish would not have contained the smoke sausage I added, because it began as a lenten dish for those who could afford seafood during lent (alot of catholics in this area)... So instead of meat they would poach eggs in it as a protein to supplement with the red bean. This may not be the traditional way of cooking it, but the smoked sausage does add a bit more to the dish imo

Is that a scoop of mashed potatoes or the obligatory potato salad?

Great movie. I loved it, but I also love Anya Taylor Joy, Nick Houlr, and Ralph Fienes.

Huh now I’m more intrigued.