Recent comments in /f/food

Franz-Tschender OP t1_j4ll4rn wrote

Reply to comment by SirOxington in [homemade] käseleberkäse by Franz-Tschender

the product from the butcher comes in a aluminum casserole , similar to a cakeform. you then put it in the oven at about 180celsius. the last 10 minutes i like to grill it a little bit from above. tipically it is eaten sliced and put in a roll with sweet mustard. it’s also good with tomato sauce.

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Zealousideal-Top4701 OP t1_j4l4vbf wrote

Reply to comment by LilAnge63 in [Homemade] Ful Mudammas (Egyptian Fava Beans) by Zealousideal-Top4701

Firstly, you have to soak the beans in water for about 12 hours (I usually let it soak for the night). And yes, I do add some stuff with it, like chickpeas, lentils, carrots, onions, garlic, lemon (with its skin), tomato and coriander seeds. Then I cook it in the pressure cooker for about 4 hours. After the beans are cooked, follow the recipe I gave above.

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Troub313 t1_j4jzzjn wrote

Reply to comment by Fomenting_Pocket in [homemade] Full English Breakfast by Fomenting_Pocket

Yeah, honestly, when I eat vegan I usually skip the approximations. Especially sausage.

Vegan burgers though are amazing. Probably the only substitute I'll do.

I'm mostly a meat eater though, so obviously I don't have hankerings for meats and when I eat vegan it's usually to get away from meat.

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LilAnge63 t1_j4j0tnq wrote

Reply to comment by Zealousideal-Top4701 in [Homemade] Ful Mudammas (Egyptian Fava Beans) by Zealousideal-Top4701

Thank you so much! I will pass this recipe on to her. I can’t wait to try it myself!

When you cook the beans do you add anything at all to the water or are they just cooked in plain water and then the flavour is added afterwards? I am assuming that when you say “it takes a long time cook” you are referring to the initial cooking of the fava beans? How long does this part normally take?

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