It is. Margherita is literally just cheese pizza. Here in Finland it is and other countries too.

Only Neapolitans use San Marzano, and unfortunately just a very few use basil. That is a margherita, as you would find it in 90% of pizzerias here in Italy.

Btw there's no such thing as "cheese pizza" in Italy, except for pizza "ai 4 formaggi" which is basically 4 different types of cheese with no sauce. If it has sauce and mozzarella, then it's a Margherita (OP probably used processed/shredded mozzarella)

Anchovies rock. Regarding all fermented and fishy foods, I've always jokingly said that it's too tasty for many people to handle. They think they don't like it, but it's really just their taste buds being overwhelmed and they don't know how to process the sensation of tasting perfection. This is all of course scientifically false and everyone is allowed their flavor preferences, but it's fun to jest in kind :D

[removed]

Pretty sure that’s papa John’s

[removed]

Were those buns just dough because that's how they look. Where's the fluff?

Mmm, looks tasty this cheese pizza!

[removed]

Sick 😓

Simple is also delicious like here

"That ain't no margarita and those ain't no dinner rolls!" ~ Americans

That’s my ideal pizza but minus the olives. Gonna be salt overload with olives too.

OP most be legally blind

The coloration on the picture is rough....

Me too! I could do without the olives, but would leave the on if served this. Looks amazing.

Everyone here keeps saying that’s a cheese pizza. What I wanna know is how tf you baked 7/8ths of a pie?!

It looks so good! 🤤

Yo, did you use your phone to take this photo? If so, it's pretty damn good quality.

People are jerks. Thanks for posting your pizza. It looks great.

I’m afraid it’s Mayo.

With the… pepperonii… yeahhhh

Are you kidding? Clearly not a fresh mozz, no basil, not topped with sauce or including chunks of tomato, doesn't appear to be topped with olive oil...comeon. A cafe advertising that as Margherita in Naples would he burnt to the ground.

After being rectangular, the Wisconsin Brick Cheese is the critical element.