Thanks!

I used the recipe from youtube. Here it is.

1. For the Tangzhong, mix 40g bread flour with 200g water in a saute pan. Turn on medium heat and keep stirring until mixture thickens to a paste.

2. Refrigerate for 6 hours. Bring out to room temperature 1 hour before use.

3. Add bread flour, sugar, salt, dry yeast, powdered milk to a mixing bowl and mix gently with dough hook attachment.

4. At low speed, mix in milk and egg and Tangzhong so that no flour is visible.

5. Add in room temperature unsalted butter and mix at low speed.

6. Slowly turn up the speed to high and mix until all dough sticks together.

7. Take the dough and fold it around and underneath itself shaping a smooth ball. Place dough in a bowl, cover with plastic wrap, and let it rest for 40 minutes to an hour.

8. Test the dough by poking your finger down into the middle. If the dough does not spring back, it is ready.

9. Divide the dough into 6 equal parts (by weight). Take one piece of dough and fold it over itself. Turn it 90 degrees, slap it on table and fold it over itself again. Using both hands, mold the dough into a ball. Repeat with rest of dough. Cover with plastic wrap and let it rest for 15 minutes.

10. Roll each ball of dough out flat. Fold flatten dough using thirds. Turn 90 degrees, and roll dough into a roll, pinching it together at the seam. Place 3 molded dough into a baking pan and let it rest for 30 minutes, letting it rise.

11. Brush with egg wash and bake in the oven, preheated to 355°F for 25-30 minutes.

Ingredients:

Tangzhong: 40g bread flour and 200g water

580g bread flour, 60g sugar, 12g salt, 10g dry yeast, 10g dry milk, 260g milk, 50g egg, Tangzhong, 50g room temperature of unsalted butter

> egg wash (1 egg yolk + milk)

Wow! Looks delicious.

Looks wonderful!

Its smells so good inside my house now and these bread are so fluffy and buttery. Im in heavennnn. I wish I grew making bread as well! I've been baking bread for almost 4yrs now

That looks so good. What recipe do you use?

Those are amazing! I grew up making bread. That is fantastic!!

omg yummy! 🤩

So many options, right?! We decided to slice in the middle of whipped cream.

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I love cheesecake so much! I’m salivating

I think you're the one who needs to look it up. Try looking at Swedish pizzeria menus, to start

That's not mayonnaise in the bowl is it?

I don’t know what I’m looking at (even with the description still a little confused) but it looks fucking delicious.

Sometimes. Other times we don’t and we still call it a Margherita.

We don’t have a word for “Cheese Pizza”.

absolutely not, that's just cheese. it's pretty easy to look up if you aren't familiar

Mmm salmon nillas

Go on......

Eat this everyday and I know what weird al song I’d be singing !!

Unfortunately, someone is going to attempt to bake at 180F and end up with a bright pink treat.

If you use only salt, black pepper, garlic, and a little lemon juice, it is already very tasty. You can add paprika or smoked paprika. Sometimes I add an "Italian herb blend" or other blends that contain basil, oregano, parsley, dill, thyme and marjoram. But it turns out really good without them, too! )

Yes, I forgot the mustard. Sometimes I add a little, sometimes quite a lot. And so and so tasty, but in different ways.

I moved to Mexico a few months ago, and I'm used to seeing the temp outside in Celsius now. Yesterday I looked at my laptop and the temp was 85. My first thought was "Shit! It's almost 200 degrees out!".

Weird Al Pastor.

Thanks!

For the marinade use мyonnaise, spices (salt, pepper, favorite herbs), maybe a little lemon juice. For 2-3 hours or overnight. Then cover the baking tray with aluminum foil. Put 3-4 slices of potatoes. Put 3-4 bamboo skewers into them. On skewers alternately put chicken filet, onion slices and potatoes. Brush the layers with marinade. On top of "tower" we put the rest of marinade and we can cover the top with foil not to burn. Put it all in the oven at ~180C (~350F) for ~60 minutes.