I prefer milk steak

Did you add powdered milk ? I don’t have any powdered milk so I don’t know if I can just skip this part or do I have to replace powdered milk with something else. I’m scared if I don’t add powdered milk it will change the texture of the dough.

I have no idea what milk steak is. I was so confused when a bunch of redditors were commenting about it 😆

Thanks so much!

Hi, I did have some trouble with the baking time. I did 330F for 40mins (oven with fan). And I used ceramic loaf pan (conducts heat slower than glass and metal loaf pans). My fitst and second time of making this, my end product has a raw dough thats why I have to adjust the baking time and temp.

Hehe I won’t mention the name but did you buy his book?

Oh my god I’m planning to make this type of bread too. May I ask did you have any trouble during making this bread ?

This is the best thing I’ve seen on Reddit all day.

Dude that sounds magical! Are you hunting in flooded timber? Getting a wood duck is definitely on my bucket list! What part of the country are you hunting in?

Fat

Might as well face it, you're addicted to spuds!

This is beautifully delicious looking bread. Well done!

How do you get your meatballs so... Smooth?

Where’s the milk steak?

This would go great with milk steak.

Goes perfectly with milk steak.

Did you use your ass as a casting mold?

Do you have the website for the YouTube video?

Eat it

Milk toast

Each loaf is 222g ×3 per loaf pan. Final weight decreased a bit

These look great, what was the loaf weight?

Haven’t had this since I was probably 5 and can still smell and taste it.

I want to be real.

Nobody helps. Those that show up do all the work. And then I stopped showing up. It was me and my little brother and he needed a law degree and I needed a Masters in Computer Science and the other 6 children didn't care.

I know how much care went into that bread. I appreciate it.