Recent comments in /f/food

NightsWatch23 OP t1_j500eqo wrote

Reply to comment by brandokid25 in [Homemade] Milk Bread by NightsWatch23

That is so true! I made several variations of bread using this dough! I made korean sausage bread, ham and cheese bread, pork floss buns, Chinese hotdog buns and moreeee. Every bite is always so soft and everytime I made these buns its always gone the next day😆

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brandokid25 t1_j4zrxe1 wrote

Reply to [Homemade] Milk Bread by NightsWatch23

Milk bread rolls are so amazing. When I first made them I could never go back to grocery store rolls again.

Out of all the bread doughs I’ve made and had trouble with, I found that milk bread rolls were the easiest for me. If only I could stretch out a pizza dough as well as I form the rolls 😅

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mfomatratzen t1_j4zm0ew wrote

Reply to [Homemade] Milk Bread by NightsWatch23

I ate this type of bread my whole childhood and adolescence, always from the local bakery. Probably I was in my mid 20s when I moved out of my country and I realized, 1. this is not “common” bread in other parts of the world, and 2. it’s made with milk.

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