Likewise!

99% milk 1% bread

Heck yea same here dude!! Happy Hunting!

THIS! Thanks for this info! Thats why its important to learn the science/mechanics behind baking in general to be successful at it.

Cooking time can vary wildly for the size of oven, position in oven, heat conductivity of pan, air flow in oven, preheating time of oven, and even the air pressure, air humidity, characteristics of the flour and particular density, amount or wetness of dough, especially with bread, which is why one must always learn to use the senses and become accustomed to understand where everything is in the process and how it needs to be adjusted to achieve the intended results.

Agree to disagree

There's nothing to agree or disagree on. It's a fact that dishes are are different in different places. That's just how it is.

is it rustic cuz they only had bowls in the past?

crusts first lol

Thank you!!

That looks beautiful!

Sounds good! I'll try this out. Thank you 😊

Chinese sausage bread/rolls that I made with double egg wash method

https://preview.redd.it/lfd78aexn2da1.png?width=3024&format=pjpg&auto=webp&v=enabled&s=df023fefaba84b1c5aaf6ea2dc2e806a4e14f2d4

Yep apply on top of the dough after 2nd rise and beforw baking. On other types of bread, they dont put egg wash on top before baking but they put it in the middle of the baking, but it might affect the dough so I do t recommend it. They do it on korean sausage bread. If you want a more shiny and perfect top, apply the double egg wash method. Put 1 layer of egg wash on top, wait for few minutes for it to dry out a bit, then apply 2nd coating of egg wash

We are going to have to agree to disagree on this. Imo your definition of Goulash would prevail, as it was not created in the US.

So you apply that on top before putting the dough in the oven to bake and that's it or do you re apply mid way through?

Egg yolk and 3 tbsp milk mix together and try not to brush too much on the top of the dough before baking or else its gonna taste eggy

Depending on where you are in the world, that's untrue. By definition, a goulash is a meaty stew, yet in the USA it's a pasta dish.

Is that wrong? No. Things are defined differently in different places.

Hell, by definition a pizza is a neapolitan style pizza. Yet other parts of Italy, and other parts of the world make it differently.

How do you get the top to brown so nicely? My bread is always pale!

^ Asking the important questions

This is similar to Hokkaido bread? Had that in China almost 7 years ago, been meaning to make some ever since.

You laugh, but milk steak is real. People fry it in nido (powdered milk) and apparently it turns out very good.

Very cool! Definitely addicting. I sure would like to come across some mallards. They show up here once in a while from what I'm told. Good luck to you man! Hope you get a limit of them. You ever make your way out here hit me up and we'll hit some woodies.

CAWWWWWWWW

Milk bread to go with your milk steak