Recent comments in /f/food
noahhine t1_j5f5u09 wrote
Reply to comment by [deleted] in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go
Butter and flour. Like a buttery savory scone. Scones to us have sugar on top and are sweet
[deleted] t1_j5f5luc wrote
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GingaNinja01 t1_j5f5dti wrote
Looks good! Needs more gravy though haha!
ir88ed t1_j5f54a0 wrote
Reply to [I ate] Wagyu beef carpaccio by following_the-_light
Looks like a skull with a jumble of bones
This_Common2905 t1_j5f4pad wrote
Reply to [I ate] Wagyu beef carpaccio by following_the-_light
I envy you..
Im_right_yousuck t1_j5f4mjr wrote
Reply to comment by jbrunel510 in [homemade] lemon custard and raspberry donuts by Ivylicious1320
Commenting for reference (in case you get the recipe)
Plus2Telecaster t1_j5f4c50 wrote
You know what? Looks pretty fuckin solid, OP. If it tastes good and didn't make you sick, I'd say you did a great job.
[deleted] t1_j5f47gf wrote
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elcelt OP t1_j5f44np wrote
Reply to comment by thesecondfire in [Homemade] Crispy Air Fryer Buffalo-style Chicken Wings by elcelt
Thanks! Here you go: https://domesticsuperhero.com/air-fryer-chicken-wings-super-crispy/
SlowDevil77 t1_j5f3ywp wrote
Reply to comment by CanIHazSumCheeseCake in [Homemade] Crispy Air Fryer Buffalo-style Chicken Wings by elcelt
I was skeptical, too. Was gifted one, and now it’s my go-to. It’s the best for frozen stuff and leftovers. One of my favorite things to make is a hot sandwich - just assemble your sandwich, pop in the air fryer for a few minutes, and you’re good to go. You avoid having to heat up a skillet and skip on the butter/oil/extra calories.
If your budget allows, and you cook a decent bit (or rely on a microwave often), it’s 100% worth it.
[deleted] t1_j5f3pl8 wrote
Reply to comment by [deleted] in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go
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thesecondfire t1_j5f3oy6 wrote
These look great. Do you have a recipe or ingredients?
[deleted] t1_j5f39eq wrote
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Zealousideal-Top4701 OP t1_j5f2n5z wrote
Reply to comment by [deleted] in [Homemade] Breakfast by Zealousideal-Top4701
Thanks.
[deleted] t1_j5f2jr1 wrote
Reply to [Homemade] Breakfast by Zealousideal-Top4701
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PivoProsim t1_j5f2in4 wrote
The round ones look like pączki to me! I got my first ones of the year this week.
[deleted] t1_j5f2csh wrote
Reply to [Homemade] Breakfast by Zealousideal-Top4701
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[deleted] t1_j5f1d59 wrote
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djamp42 t1_j5f0k53 wrote
Reply to comment by Gunter5 in [Homemade] Crispy Air Fryer Buffalo-style Chicken Wings by elcelt
Pretty much anything frozen is better in the air fryer. Wings are the best.
[deleted] t1_j5f0cvq wrote
Reply to comment by [deleted] in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go
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[deleted] t1_j5f0aud wrote
Reply to comment by [deleted] in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go
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Gunter5 t1_j5f057p wrote
Reply to comment by CanIHazSumCheeseCake in [Homemade] Crispy Air Fryer Buffalo-style Chicken Wings by elcelt
i always thought air fryers were just a dumb gimmick, started roasting veggies, bought one, use it all the time
Salsashaman t1_j5eywv5 wrote
Reply to [homemade] Pistachio crusted lamb by samspastic
Does noone else think it´s wrong in any way to eat baby sheep? It´s literally a baby.
Gimme_your_username t1_j5eyszb wrote
Reply to comment by CanIHazSumCheeseCake in [Homemade] Crispy Air Fryer Buffalo-style Chicken Wings by elcelt
I got one as a gift and thought I’d never use it but it is now one of my favorite kitchen gadgets.
OneHumanPeOple t1_j5f6czx wrote
Reply to comment by noahhine in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go
Almost like if a savory scone and a croissant had a baby. The flaky, buttery layers are important.