Not to nitpick but that doesn't look like Buffalo sauce.

Source: I live in Buffalo.

That said they still look tasty

Its a try but its not carpaccio, carpaccio is not seared.

Ninja is the best way to go. I have the dual zone and it's awesome.

Its too well done for carpaccio

This is a very standard sausage gravy color, particularly if you are making the gravy yourself rather than spooning it from a vat in the restaurant.

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It is literally unreal how well wings come out in the air fryer..shit anything for that matter..wasn’t a believer until someone gifted me one. Barely touch my microwave or toaster oven anymore.

I need the recipe 🤤

The sear is usually trimmed off.

They look perfect

do you use oil and baking powder? or just baking powder and spray with oil?

Ya it does look like prison food being all bland and grey looking but it’s honestly just how it looks. It tastes great.

they often have a stronger fan than convection ovens

Yep just a lil lowry’s is all you need. Love some healthy wings

Don't even get me started, I guarantee I have the best air fryer/oven wings you've ever had

Spread frozen wings on dripable tray

12 to 15 min on convection bake @425

Should be thawed but not cooked, and a bit wet

Toss in a bowl with baking powder (enough to cover the top layer) and your seasoning. I use steak seasoning, cilantro, dill, and sometimes old bay

Cook for 20 minutes on convection bake @425

They're usually cooked before that 25 mark but that extra time gets them super crispy

Pull and toss in your bowl with Frank's/red devil. Not too much, just to evenly coat. This cools them down too, so they're ready to eat sooner.

Serve with carrots and Celery and blue cheese and ranch.

That's a good idea

My hero 🧡🧡

go bills

Also have both and it’s just not the same. The fan is much more powerful on an air fryer which circulates more air and results in crispier and faster cooking.

Could be that I use breast and these are wings. Maybe I need to switch it up!

I’m new to using an air fryer, but I’ve made these four times now and they’ve turned out crispy and juicy each time.

In norway its actually not legal to serve meat without a sear, but fuck em, i still do it.

https://domesticsuperhero.com/air-fryer-chicken-wings-super-crispy/

I have both and I disagree. The air fryer gets food crispier faster at the same setting.

My ex was from the south and ate this all the time but remained thin?!? How?