wow, what a golden crust, this is perfect! I eat with my eyes

My rule of thumb is always "if i can tell there are biscuits on the plate, there isnt enough gravy!"

I have to say, I’m really impressed how crispy and tenders come out in the air fryer

Fucking your buddies. Sorry, couldn't help myself.

Aww, some people just can't take a joke. But really, she was fucking your buddies.

Come on man, you're in the heart of pork country. I lived there for 3 years, and there's definitely biscuits and gravy in KC.

Some of these literally have the name Biscuit in their name:

Denver Biscuit Company

The Big Biscuit

Kate's Kitchen

Jerry's Cafe (my favorite)

All of these have biscuits and gravy as a highlighted menu item. Get out there and get some!

We use the red hot seasoning powder for our chicken recipes all the time and GOD DAMN is that shit good.

What’s wrong with them? What ingredients are you using? Biscuits are normally just three things: self-rising flour, buttermilk, and vegetable shortening.

I haven't tried the buffalo version, but their regular seasoning powder works well. I have some Nashville Hot Chicken powder that I tend to add too, as it has more kick.

Wings are great, but I'm more likely to do the same with chicken thighs. Pat them dry, pull the skin back and can season the meat directly, wrap the skin back around for protection, and air fry. I love wings, but thighs have more meat and are less expensive. The skin comes out nice and crispy as well.

Chicken wing chicken wing

Wings are the best dinner ever

Would corn starch work as a good crisper?

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Actually they're not convection ovens. They're Impingement ovens. Convection oven move the heated air 'around' the oven. Impingement ovens blast heated air directly down at the food.

So they're not a scaled down convection oven. They're a scaled down version of the pizza ovens restaurants have.

I fucking love my air fryer. Hot pockets come at with out the lava hot inside and Arctic outside.

We have an instant pot and just bought a lid that air fries for it. One less gadget on my counter top.

Also perfect for many leftovers l

I second this. Use mine easily 4/5 times a week.

Lol. K. If you want to spend your Sunday morning gatekeeping sausage gravy colors, I guess that's up to you.

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Congrats op, looks delicious and tasty.

I talked so much shit on air fryers. Then I had to house sit for my dad and stepmom for a week and they have one so I was like fuck it I'll give this thing a shot. I went out and bought one immediately after. A smaller one for like 40 bucks. I use it all the time. If it broke I would immediately go buy another.

Convection ovens are way more expensive than air fryers just searching on Amazon though.

I guess I wouldn't know, having made it from scratch for the industry my whole life. 🙄🤷‍♀️

Air Fryer wings:

10 pack of mini drumettes and flats. Fresh not frozen

Combine 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 1/2 tsp salt

Rub into wings.

Combine 1/3 cup flour 1 tsp salt 1 tsp pepper

Coat wings in flour but shake off excess. Just a light coat.

13 minutes in air fryer at 390 Turn 12 minutes at 380

You will never buy wings from a restaurant again.