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Air fryers are worth it just for left over fries and chicken tenders. Anything else is just a bonus.

You said corn starch helps get the skin crispy? I’ll have to try that. I’ve got my seasonings down, but getting all the way crisp is sometimes a challenge.

Does corn starch also help with browning your meat or veg, giving it a more crispy char?

Oooougg, that looks so good!!

Where milk.... I don't believe you

I WANT SOME

Man we use a much simpler way to make air fryer wings than most of you. 400 degrees for 15 minutes. Flip 15 more minutes and then flip 1 more time for 5. Take out and toss in sauce.

Always come out crispy and juicy.

New apartment, so new table/setup! And yes… I HAVE THE MILK NEARBY! Ready to be drunk! Haha

Have you tried it yet? I'd be interested if it works

Many biscuit makers on Youtube to watch them being made. The best biscuits are made with flour from soft red wheat grains, most flour sold as all purpose or bread flour in the US are ground from hard red wheat grains.

360° is a complete revolution.

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Boneless will always be breaded, but I’ve seen a lot of breaded bone-in from Korean and Chinese places!

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Is it supposed to be grey?

They have fill it yourself manual pump sprayers that work fantastic. That way you know what the oil is and it isn't using an aerosol.

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Yep. I got one of those pump sprayers full of Chosen avocado oil from Costco.

Frog.

I have never had breaded wings before. Where do they make them like that?

My mom sent me a picture of the other day of some bacon wrapped chicken breasts she cooked. They looked really good.

If you can find them, Nathen's onion rings are great!

I'm about to cook up a nice batch of FREEDOM wings, no Buffalos in this house! WHO-DEY! (and either way, fuck the Chiefs in the next round)

Of all the things I've put in my impingement oven, have never thought of onion rings (facepalm).

Thanks! Will be getting a packet the next time I'm at the store.

AOC for champagne