Huh, made some sausage gravy this morning, wasn’t as Reddit ready looking but must be that kind of Sunday lol

I watched a video where this lady did the math and went over the BTU and efficiency of various ovens along with the air fryer.

Kate's is amazing too. There's so many great places in KC. Overland Park too,

Interesting, TIL

I think I had it passing through town once at Kate’s Kitchen, with some fried chicken. I may have cried tears of joy.

looks horrendous (mould grey is unappealing to this european). But I know it will taste delicious.

Yes. The white flour and milk mixes with the mostly brown grease from the sausage . Hence, grey.

I have a convection toaster oven and an air fryer. They're not even remotely comparable.

The air speed in the convection oven is a gentle breeze. The air fryer is a hurricane.

The time it takes to bake something in the convection oven is a tad faster than the time it takes in our standard oven (ignoring pre-heat times because the standard oven is much larger). The air fryer takes half the amount of time than the convection oven, while also giving the food a very even "crispyness" that you can't get from either of the ovens.

You poor, poor soul. Bless your heart.

I’m assuming based on your username you’re from Ohio, so I can’t hardly blame ya, but here in the south, Bob Evans would most certainly not be considered “good quality breakfast sausage”

I was gifted one. It was good enough that it made me want a to use it more, but incinvenient enough that i eventually just got a full air fryer.

BW3’s and Frickers are two chains in the Midwest United States that have breaded wings and need to specify naked.

pro tip- crumble the biscuits, it’s so much better and easier to eat

Now I'm hungry for wings (just finished a cheesesteak and realize Imma fatty)

Yes, we use it semi regularly and it works pretty well, I don't notice a difference between it and a regular air fryer. Easier to clean the the air fryer we had too.

Christ, these look DELICIOUS

Sure did! BBQ and All Purpose Seasoning

Maybe an imposter? Amongus?

Is the chicken cooked? Did you season it after you cooked it?

This is dark by sausage gravy standards. Most of the time it looks like wallpaper paste 😂. One of those dishes that you just don’t eat with your eyes. But it tastes so good

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Theres almost no fat lol dude got scammed He got this wagyu from arbys wagyu burgers

Different table, it's staged, all fake, try again tomorrow.

https://imgur.com/a/FiOgxEo 🙌🏼💪🏽😮‍💨😅❤️🥛

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Air fryer wings are the f'ing best. No oil needed.