I won’t argue about anything here. My Japanese friend did them and I warned her she may loose here Japanese citizenship when this gets public ;-)

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Never said I wouldn’t eat it. Let the downvotes commence lol

Raw fish is one of the traditional ingredients in sushi but sushi may also be made without meat or with cooked seafood as long as it uses vinegared rice. Sashimi, on the other hand, always contains fresh raw meat or seafood.

Source https://www.diffen.com/difference/Sashimi_vs_Sushi#:~:text=Raw%20fish%20is%20one%20of,fresh%20raw%20meat%20or%20seafood.

Technicality. I'd still consider this nigiri and I'd eat it.

it’s the rice that gives it the classification :)

According to google for the definition:

“a Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg.”

Both examples ive been given meet the definition. Rice and roast beef still doesn’t.

Buttermilk scones with sausage gravy

Why? There's kappamaki, which is rice, cucumber and nori. No fish. But it's still considered sushi.

Bone-in stuff and fattier meat will stay juicier when hit by the same heat. Breasts are lean and no bone, so they're easier to dry out.

But that’s fish. Not meat.

Looks like a tin of mushroom soup on a baguette. If it tastes good then it don’t matter!

Can’t comment on the char specifically but it should. I’ve added it to cut up pork and beef for stir fry with good results. The biggest factor for that imo is getting a high enough temp and working fast. But dusting the meat/skin with corn starch after patting drying does so much for chicken crisp. It’s the key ingredient to Korean fried chicken if you’ve ever had it.

Not necessarily. Unagi is smoked eel, and is commonly found in nigiri like this.

What a delicious spread of dishes

Unfortunately I think the fact that this is cooked meat kind of disqualifies it from the sushi classification

these look amazing 🥰

Beautiful

That's what I do with most foods that are popular in their home nation. Just fucking eat it, x-million people can't be wrong.

What's the point of using an air fryer in this case? Also most air fryers have a max crisp setting which would suit your oven part.

That ain’t waygu. No marbling whatsoever

Never made wings in it but I’ve used my air fryer for many things. Don’t spend $500 on one because it’s not a daily thing like a stove but it’s an appliance well worth $150.

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Tsk tsk. From someone who has access to a fresh meat locker with 8 different types of breakfast sausage, I really pity you.

Just the boneless though right?? Bdubs defo doesn't have breaded traditional wings