Recent comments in /f/food

EarlKentaDay t1_j5gtjhd wrote

Reply to [I ate] Wagyu beef carpaccio by following_the-_light

You all are ragging on the wagyu, but wagyu is just a breed of cow. The marbling depends as much on the cow’s diet and the way is raised. This could be a pasture-raised wagyu with a majority grass diet.

Also carpaccio is typically made with a leaner cut of beef. I’m not saying for sure this is wagyu, but I am saying that you can’t really tell.

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bryan_pieces t1_j5gqxru wrote

Reply to [Homemade] Crispy Air Fryer Buffalo-style Chicken Wings by elcelt

Here’s what I do and I promise you they are every bit as crispy as deep fried:

Buy fresh good quality lean wings. Not big fatty gelatinous wings

Let them come to room temp

Pat absolutely dry.

Lightly sprinkle with season salt

Air fry in a single layer on 360 for 8 minutes, flipping halfway through.

Back in the air fryer for 6-8 minutes at 400, also flipping or tossing halfway through.

They should be visibly crispy and even sound crispy when rolling around in there.

Melt Knob of butter with Frank’s red hot and dip them in and straight to the plate to serve.

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