https://futuredish.com/potato-tteokbokki-perfect-if-you-dont-have-rice-cakes/

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Thank you

Is that a turkey? Turkey 🦃 ohh that's what it looks like? Can I eat it? No then why are you showing me this? Eat eat mf?

I believe it’s called an oyster mushroom

It doesn't do much for browning unless you fry it in fat. You would season your meat and then coat it with either corn or potato starch and then let it sit until you don't see any white powder. Then you can fry (or air fry) and then the starch will for a very crispy crust.

Chinese restaurants use this techniques when they make that cubed twice cooked pork.

Here is a recipe for karaage if you want to see the technique. It's also called Hawaiian fried chicken as well.

Than*

5% tteok 50% egg

Probably still delicious though :D

But the dog is funny though!

What is the ribbed looking shroom

Were these really done with an air fryer? I think I need to get on this bandwagon..

Thanks for the tip. I’m supposed to avoid gluten, so whenever I can I try to omit wheat. I have heard before that the secret to fried chicken is adding corn starch to the flour, so I’ll start there, if it’s still not crispy enough I’ll try adding flour, and perhaps I can find a GF kind that works well.

Wow that looks so good

Looks delish!

was this AFTER you ate it?

Awesome! I made some drumsticks the other day in my air fryer that turned out fantastic.

I used to have an air fryer and don’t anymore. I do my chicken in the oven, these days I skip the corn starch just out of laziness. I just coat the chicken in olive oil, season and cook basically like you say. Always simple and good for quick meals.

I’ve mostly done Korean bbq, I try to stay away from fried foods. And I have heard a lot of recipes and social media posts say to use corn starch. If they ever said why, I missed it.

I’ve been making my own oven baked buffalo style wings, with good results baking completely then broiling to crisp up the skin. I eventually got an air-fryer to aid in the process, but both yield almost identical results. Double broiling or double air-frying helps get it crispier. So I think corn starch is what’s been missing to get that extra crisp and not have to cook it as long.

From the small thumbnail it kinda looks like a fried squirrel.

Dahm, can i join?

recipe?

Flour can also work. If you don't want to deep fry, you can do corn starch or flour and then bake or air fry. You can also combine them of course too. Helps get them crispy.

Address? Lol

I’m so glad this recipe worked for you, too. My wife and I said the same thing about no more take out wings!

we got it dude. You have a dog