I'm not saying it's the best nor am I a chef. I'm just telling others what works for me. Do whatever you want

Looks great, but please update picture with more gravy

These look professional quality

Milk bread is the only thing that needs a recipe. The veggies are in the egg like an omelet. Fry up the ham and use industrial cheese. The ketchup always throws me off but they know what they're doing! Those veggies cooked in egg is a classic food item in Korea. Not sure if it is specific to any meal either, just a daily driver ya know. The toast, ham and cheese are obvious western influences, along with the ketchup of course, though milk bread seems like an Asian thing in general if not Japanese.

It is awesome! I've only made the switch on my last grilled sandwich, but I am a convert already. Just the lightest coating from edge to edge, and it crusts up so evenly and perfect.

fresh homemade bread with butter only

How is it with mayo?

That's OP's schtick

Those fries look so good! How'd you do em?

If you brown the sausage and make the gravy in the same pan, you're going to get some brown fond mixing in with the gravy making it delicious and adding a brown color to the white milk, resulting in a beigey or gray gravy.

Considering that one of the mechanisms by which biscuits rise is through steam released from butter as it goes from very cold to very hot, I would think that biscuits should have butter in them.

I had no idea I needed this in my life until now.

Recipe? PLEASE

https://basicswithbabish.co/basicsepisodes/biscuits-and-gravy - improved biscuits. If you have a food processor, use it to grate the frozen butter. Cold butter is key.

That perfect crust. Used mayo spread thin instead of butter???

ty

Aren't those chanterelles?

Wow! They look delicious!

Got it, thanks for the advice. I’ve been playing around with dry rubs and seasoning with oils, so I’ll make sure to try it with oil.

I start with Kinder’s lemon pepper, I believe they use lemon zest and oil. I add granulated garlic, ground ginger, dash of turmeric, dash of old bay, sometimes cumin, sea salt, and some fresh cracked pepper. I add enough of the other spices to not take over but to give it some depth of flavor. I can’t stand stuff that tastes flat.

Awesome

Marinating them also is great! Extra crispy on the outside and super moist and tender on the inside!

Korean Toast is absolutely magical.

I highly recommend marinating your wings prior to cooking them! Extra crispy on the outside and super juicy and tender on the inside!

Curious about your lemon pepper blend! I often squeeze a lemon and do salt and black pepper trying to go for that taste. But do you dry out lemon zest or do something special? It never feels like I get that zing that I’m after

These have been our weekend treat since we bought our first air fryer 4/5 weeks ago. Feel like I found the perfect wing recipe and technique.

Yeah, it’s been real good, I’ve just about perfected my lemon pepper blend and if adding some corn starch takes it over the top then I’ve got to at least try it.