pretty much! to add on, sugar is also sometimes sprinkled directly onto the bread. american sliced cheese will suffice since it's cheap, accessible, and easy to work with. any type of meat will do, such as spam, ham, or bacon. they're all slightly salty (maybe even sweet depending on the flavouring), and also easy to work with.

for the egg mix, there's a lot of directions you can go with it, adding all different kinds of sweet and/or crunchy veggies. i personally prefer a crunchy sandwich, but lots of people make it with just egg and maybe cheese and corn.

if i hadn't stressed it enough, the sandwich is meant to be very sweet with a little salty flavour.

Meet me down in flavour town

Is the sausage hidden or something?

I was going to say the same

I appreciate that you put extra eggs in there bc the singular one in my restaurant ddukboki is often fought over!

They cracked open and got all crispy on the outside while still staying relatively soft on the inside. I’ll be doing this more often

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and here u can see the marbling isnt anything special. no special died just a normal cow it was hehe but as long as it has a hippster wagyu tag shrug

You gotta split the biscuits and double the amount of gravy

Truly remarkable especially since they've taken so much of the filling out of hot pockets over the years

There's no doubt in my mind an air fryer wouldn't leave you hanging like that with fries. They come out crisp as hell every time with the air fryer. Just comes down to whether you'll get use out of that specific type of use.

Nice snack

That looks fucking good!

Huh, I’ve never considered cooking peas in any other way except boiled. These look much more appetizing.

I used one I bought and returned it after a few months. I found it to be only good for convenience foods I almost never eat like frozen fries, frozen chicken fingers etc. And find that everything else is better cooked with a grill, a stove, or an oven. Also, they take up a lot of space and hood very little food.

>brown fond

is what makes good gravy great. Don't let that fond go to waste!

Cold butter is most definitely the key!

You are correct!

Did op soak them first? Fry em twice? Boil and then fry? Any tips/tricks? You're not helping lol but thank you

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I don't care - this is how I like them and I'm trying to give a compliment.

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Proper portion sizes for a meal

How did you make your jus

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