Recent comments in /f/food
TLILLY006 t1_j5iyds9 wrote
Reply to Tteukboki [homemade] by Turtleramem
Dogs face😂🤣
Bainshee t1_j5iy91d wrote
Reply to comment by FerretZealousideal38 in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go
Cheating wamen funny XD
Ghostrider215 t1_j5ixwf5 wrote
Reply to Tteukboki [homemade] by Turtleramem
Hey roofus, blink twice if you’re in danger
not_richmond_from_IT OP t1_j5ix7j5 wrote
Reply to comment by Sgt_Pepe96 in [homemade] Entrecôte with a wild game jus and mixed mushrooms by not_richmond_from_IT
I got a wild game fond from my butcher reduced that with some red wine, herbs and added a little of corn starch slurry.
AlaskanJon907 t1_j5ix1ge wrote
Reply to Tteukboki [homemade] by Turtleramem
I’ve never had this nor heard of it but i see many things I like, it looks delicious.
8/10 would share with pupper
AlaskanJon907 t1_j5iwy95 wrote
Reply to comment by AthenaZN in Tteukboki [homemade] by Turtleramem
What heathens are downvoting this
not_richmond_from_IT OP t1_j5iwwad wrote
Reply to comment by Keffpie in [homemade] Entrecôte with a wild game jus and mixed mushrooms by not_richmond_from_IT
The larger ribbed ones are oyster mushrooms the smaller more orange ones are chanterelles. Should be noted these are from Dutch farms not wild mushrooms.
Blank_Ninja t1_j5iwue1 wrote
r/wings
not_richmond_from_IT OP t1_j5iwr64 wrote
Reply to comment by mk81 in [homemade] Entrecôte with a wild game jus and mixed mushrooms by not_richmond_from_IT
It is a Entrecôte not sure how that translates. However it’s a much larger cut than what is mostly seen in supermarkets or as precut steaks at butchers. Is specifically asked the butcher too cut it more like a “block”
LouSayners t1_j5iwgzk wrote
Reply to Tteukboki [homemade] by Turtleramem
That dog needs help
poopmaester41 t1_j5iwf6z wrote
a4techkeyboard t1_j5iw45q wrote
Reply to comment by kingpinpenguin_ in [Homemade] Air fried peas by SpaceHallow
Fried pea snacks are great. Some of them are also coated like peanuts.
I used to buy a few little packets of crunchy green peas after school to munch on on the way home.
TheUnrulyOne t1_j5ivdpb wrote
Reply to Tteukboki [homemade] by Turtleramem
특보키
Minute_Engineer2355 t1_j5ivdg9 wrote
Reply to Tteukboki [homemade] by Turtleramem
Doggo approves.
Jiji-cook t1_j5iv1u3 wrote
Reply to [homemade] korean street toast: milk bread, ham, cheese, carrot, egg, scallions, ketchup, & mayo by Michimiya
That looks really good! Bon appetit!
Jiji-cook t1_j5iuy28 wrote
Looks delicious!
[deleted] t1_j5iutnd wrote
ISwearImNotAnAI t1_j5itk5m wrote
Reply to comment by XJDenton in [I ate] Wagyu beef carpaccio by following_the-_light
If you get wagyu, but its just the normal ungraded version. It might aswel not be wagyu?
6demon6blood6 t1_j5isgo2 wrote
Reply to comment by big_sugi in Tteukboki [homemade] by Turtleramem
Can't really tell what the dogs focused on though 🤔
[deleted] t1_j5irqvh wrote
Reply to Tteukboki [homemade] by Turtleramem
[deleted]
worstpolack t1_j5irqgw wrote
Reply to comment by [deleted] in [I ate] Wagyu beef carpaccio by following_the-_light
Wrong. You can have carpaccio or any other raw beef food with A5 and it’s delicious and not a criminal way to eat it. Also wagyu is just a breed (和牛literally means japanese style cow) and the marbling decides the quality.
[deleted] t1_j5irbej wrote
Reply to comment by CanIHazSumCheeseCake in [Homemade] Crispy Air Fryer Buffalo-style Chicken Wings by elcelt
Heck out the shark ninja smoker. Smoke those wings then air fry them to crispy perfection! I was only able to use mine once before the apt. Manager said I couldn’t have it.
Bottleman84 t1_j5ir7i1 wrote
looks yummy 👍
EnvironmentalValue18 t1_j5iqy44 wrote
Reply to Tteukboki [homemade] by Turtleramem
That dog is metaphorically all of us looking at this. One of my favorite dishes in the world-and it looks delicious!
Keffpie t1_j5iz03x wrote
Reply to comment by not_richmond_from_IT in [homemade] Entrecôte with a wild game jus and mixed mushrooms by not_richmond_from_IT
I thought you can't farm chanterelles?
EDIT: I had to Google it, but it seems it is possible, just very very difficult and most often not worth it since they're so common growing wild. I'm guessing it might be worth it in the Netherlands. I'm now seriously considering doing this in my garden in Sweden next to my Oyster mushrooms, if I can figure out how, just for fun (and because my usual picking spot got bulldozed).
I should also say the meal looks lovely OP!