Recent comments in /f/food

tittens__ t1_j5jmngw wrote

Scones aren’t typically layered. We do have crumbly biscuits as well, but they’re much less dense than scones. You’d be annoyed if you ordered a biscuit and got a scone.

Let me guess; you consider ciabatta and baguettes to be the same thing, too?

Also, most biscuits are made with milk, so not vegan.

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Northernmonkey12 OP t1_j5jmi6t wrote

Beef mince fried with large chopped onion.. Drain off the oil.. Crumble an oxo cube on the mince and dry fry for few minutes.. And tinned chop tomatoes and red kidney beans and 3/4 of a bell pepper and a sachet of colmans chili mix.. I bring it up to heat on the hob then into the oven for a hour gas mark 6.. Add a chopped chili if you want more heat..

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bennett7634 t1_j5jmh1h wrote

Reply to comment by AlaskanJon907 in Tteukboki [homemade] by Turtleramem

I do. When you intentionally pose your dog in every single photo of your dinner it gets old. I downvote to try to balance the hoards of people who upvote only because there is a dog placed in every picture.

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Electrical_Bus9202 t1_j5jhqab wrote

I seriously thought you were going to give this to your dog (I saw a post the other day where the food they were feeding their dog looked better than what we humans eat)

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ihas3legs t1_j5jhp38 wrote

People are making fun of all the eggs into the dish but as a Korean that loves 떡볶이 I approve.gifgifgifgif The eggs are the best part of the dish and best part of homemade 떡볶이 is being able to put whatever you want in it.

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