Recent comments in /f/food
Psychotherapist-286 t1_j5jnffa wrote
Reply to Tteukboki [homemade] by Turtleramem
Doggie
supermom721 t1_j5jmug5 wrote
Reply to [Homemade] chili and rice by Northernmonkey12
Now top with shredded cheese and chopped red onion and a dollop of sour cream. It’ll look even better with the extra color.
tittens__ t1_j5jmngw wrote
Reply to comment by JustLinkStudios in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go
Scones aren’t typically layered. We do have crumbly biscuits as well, but they’re much less dense than scones. You’d be annoyed if you ordered a biscuit and got a scone.
Let me guess; you consider ciabatta and baguettes to be the same thing, too?
Also, most biscuits are made with milk, so not vegan.
Northernmonkey12 OP t1_j5jmi6t wrote
Reply to [Homemade] chili and rice by Northernmonkey12
Beef mince fried with large chopped onion.. Drain off the oil.. Crumble an oxo cube on the mince and dry fry for few minutes.. And tinned chop tomatoes and red kidney beans and 3/4 of a bell pepper and a sachet of colmans chili mix.. I bring it up to heat on the hob then into the oven for a hour gas mark 6.. Add a chopped chili if you want more heat..
bennett7634 t1_j5jmh1h wrote
Reply to comment by AlaskanJon907 in Tteukboki [homemade] by Turtleramem
I do. When you intentionally pose your dog in every single photo of your dinner it gets old. I downvote to try to balance the hoards of people who upvote only because there is a dog placed in every picture.
_Alexskitchen_ t1_j5jm7ek wrote
Reply to [Homemade] Meatball Sub by ConstantlyComments
That's looks scrumptious
bennett7634 t1_j5jm5ed wrote
Reply to comment by Welly_Beans in Tteukboki [homemade] by Turtleramem
I’m the exact opposite!
LightningBirdsAreGo t1_j5jm15o wrote
Reply to [homemade] korean street toast: milk bread, ham, cheese, carrot, egg, scallions, ketchup, & mayo by Michimiya
Any one try this with carrots and microgreens mixed up with the eggs
JustLinkStudios t1_j5jlmnf wrote
Reply to comment by tittens__ in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go
You’re totes right, I did mean vegan scones Thanks for the correction man.
adoredtyrant90 t1_j5jled1 wrote
Reply to [Homemade] chili and rice by Northernmonkey12
I really love rice. I always eat rice. Might want to try it with chili. What's the recipe please?
tittens__ t1_j5jle6r wrote
Reply to comment by JustLinkStudios in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go
Nah, they’re not lol. Things can be similar and still be completely different items. Wild concept.
And vegetarians can eat eggs. Scones with eggs are still vegetarian. Did you mean “vegan” little fella?
IsaacRRx t1_j5jlauz wrote
Reply to Tteukboki [homemade] by Turtleramem
Ayo what the dog doin
Ochenta-y-uno t1_j5jl9jy wrote
Reply to [Homemade] chili and rice by Northernmonkey12
I... Don't... Know how to feel about this.
Irzon t1_j5jl8kn wrote
Reply to [homemade] korean street toast: milk bread, ham, cheese, carrot, egg, scallions, ketchup, & mayo by Michimiya
It’s like if all your favorite sandwiches came together to make a baby.
JustLinkStudios t1_j5jl88x wrote
Reply to comment by [deleted] in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go
Okie dokie
[deleted] t1_j5jl4b8 wrote
Reply to comment by JustLinkStudios in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go
[deleted]
Interesting_Web1759 t1_j5jjejb wrote
Looks delicious 😋
Northernmonkey12 OP t1_j5jje3s wrote
Reply to comment by NotThatRoanoke in [Homemade] chili and rice by Northernmonkey12
You guessed wrong..
NotThatRoanoke t1_j5jj9yz wrote
Reply to comment by Northernmonkey12 in [Homemade] chili and rice by Northernmonkey12
I'm guessing you never had cornbread before?
JustLinkStudios t1_j5jiged wrote
Reply to comment by tittens__ in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go
Just looked up American biscuit recipes. They’re scones. The only difference is no eggs, which are basically vegetarian scones. That right hand scone looks like a sliced baguette. That’s how the top of a UK baguette looks. Not trying to hurt your feelings sweetness. That’s how they look.
beartrayosa t1_j5jhqya wrote
Reply to [homemade] korean street toast: milk bread, ham, cheese, carrot, egg, scallions, ketchup, & mayo by Michimiya
Omg i miss eating this
Electrical_Bus9202 t1_j5jhqab wrote
Reply to Tteukboki [homemade] by Turtleramem
I seriously thought you were going to give this to your dog (I saw a post the other day where the food they were feeding their dog looked better than what we humans eat)
EffectiveAfternoon60 t1_j5jhppa wrote
Reply to comment by stopthechildren in [I ate] Wagyu beef carpaccio by following_the-_light
No I’d not eat sushi tbh
ihas3legs t1_j5jhp38 wrote
Reply to Tteukboki [homemade] by Turtleramem
People are making fun of all the eggs into the dish but as a Korean that loves 떡볶이 I approve. The eggs are the best part of the dish and best part of homemade 떡볶이 is being able to put whatever you want in it.
mitch8893 t1_j5jnnfj wrote
Reply to comment by bronet in [homemade] Margherita with some buns by Naxelminum
It's really not complicated, what you are arguing isn't a fact but rather an opinion. I think you are wrong so naturally I'm going to disagree.