How would you like your meal sir? Fried

Tried making something closer to Texas Red Chili, but I stuck with beans and canned tomato. Those dried chiles really hint at something special.

Most of reddit has no tastebuds.

Everything looks overcooked.

Looks like a big breakfast burger

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She is wrong and a bad person.

Looks perfect. Yum.

Moreorless how I make mine, though I prefer the Schwarz mild chilli mix myself and I like to add a bit extra mild chilli powder. I skip the tomatoes (they give me terrible reflux!) but add extra kidney beans and sometines pop in some extra veg if I wanted to bulk it up a bit more (cauliflower, broccoli etc). Love to make a big batch of it and freeze lots of it - I go right to the frying the mince stage then stick it all in my slow cooker (due to its capacity) for about 6 hours. Serve on rice with lots of grated cheese ontop, goes nicely in tortilla wraps too! 😋

Pulled at 120 internal to torch sear

Acid is something I've been learning to incorporate and love in my cooking. I don't know what this tastes like. I don't know if it would be my thing. But maybe I will try a mustard vinaigrette or something?

Agreed! Not saying it’s not good, just that I’d never thought of the combination. But! Mustard is one of my favorite ingredients, I use it in lots of things. The acid and spice might be amazing on broccoli.

I find it odd to have chili without beans. At almost 30 I had never encountered it. My ex-mil made chili cheese dogs and I was so weirded out.

Of course everyone else thought I was the weird one.

I thought my family was the only ones who ate chili on rice! Yum!

The mushrooms yuck.

Rice, prepared as you choose.

Chili, prepared as you choose.

Plate/bowl.

Eat.

>Next time your in Sheffield England give me a shout.

>I live in SW Sheffield, lol.

We are on an international website/forums . . .and peeps are setting up a neighborhood gathering.

This internet thing is really working out.

Idaho, ive been hearing that

My wife said the pellet smoker cover was frozen due to the recent snow so i reverse seared it in the oven.. 2.3lbs tri tip at 215 for about 1 hour 20 mins. And i used my propane torch to sear.

Gorgeous. How’d you cook that tip?

Are you from California? Everyone i know from there is huge into tritip.

>Never understood the appeal of eating a meal with sweat and snot pouring out ya cos it’s so spicy 😂

Me neither.

I love this subreddit. It so interesting to see how people eat and to ask why. It's like sociology, art, history, and food all combined.

Exactly this.

I know about chili over spaghetti (Cincinnati chili) . . .why not chili over rice..?!? Maybe it simply needs a catchy name and better pr.

Definitely going to make this.