Recent comments in /f/food
Feisty-Restaurant-54 t1_j5qe0rh wrote
Reply to [homemade] Burger W/ Broccoli by Ditz3n
Worst burger pic I’ve ever seen
Ditz3n OP t1_j5qdz92 wrote
Reply to comment by XxCotHGxX in [homemade] Burger W/ Broccoli by Ditz3n
:x
XxCotHGxX t1_j5qdr0k wrote
Reply to comment by Ditz3n in [homemade] Burger W/ Broccoli by Ditz3n
The burger looks like it fell into a fire and wasn't rescued
Ditz3n OP t1_j5qdbsw wrote
Reply to comment by EpikUserzz in [homemade] Burger W/ Broccoli by Ditz3n
xD
D00zer t1_j5qcnv0 wrote
Reply to [homemade] s'mores chocolate bar by MMayhan
Looks amazing!
Is that a chocolate covered graham cracker topped with marshmallows to form that shape/pattern?
EpikUserzz t1_j5qcdcu wrote
Reply to [homemade] Burger W/ Broccoli by Ditz3n
Why is your patty blacker than the bun💀
Ditz3n OP t1_j5qc5il wrote
Reply to comment by XxCotHGxX in [homemade] Burger W/ Broccoli by Ditz3n
Rye Bread Bun, French’s Mustard And Heinz Ketchup, Cucumber slices, Red Bell Pepper, and a beef patty
yellowjacquet OP t1_j5qazm8 wrote
Reply to comment by timelydogood in [Homemade] Smoked half rack & blue box by yellowjacquet
Yeah actual price breakdown was $1 for the mac + 50 cents of butter if you’re being accurate, and $13 for the rack of ribs + ~$1 in seasonings. This is half a rack and half a box so about $8 for the plate.
yellowjacquet OP t1_j5qa680 wrote
Reply to comment by ----Zenith---- in [Homemade] Smoked half rack & blue box by yellowjacquet
Awesome!!
----Zenith---- t1_j5q9470 wrote
Yummy. I’ve got some ribs going in my slow cooker right now. Just a few more hours 🥹
timelydogood t1_j5q8tux wrote
Reply to comment by SirFancyPantsBrock in [Homemade] Smoked half rack & blue box by yellowjacquet
I truthfully haven't bought any in probably 10 years. I just keep hoards of dry noodles and cheese around at all times lol
kleclerc77 t1_j5q8pfg wrote
Reply to [homemade] Burger W/ Broccoli by Ditz3n
It's the nasty patty!
Tall_Tyrion68 t1_j5q8gor wrote
Normally I make my own mac and cheese, but that looks mighty tasty!
SirFancyPantsBrock t1_j5q8598 wrote
Reply to comment by timelydogood in [Homemade] Smoked half rack & blue box by yellowjacquet
Where you getting blue box for .20 cent? Shits a dollar + where I'm at
XxCotHGxX t1_j5q71mb wrote
Reply to comment by Ditz3n in [homemade] Burger W/ Broccoli by Ditz3n
We want you to describe your burger. Bun, protein, toppings, sauce?
yellowjacquet OP t1_j5q6ivm wrote
Reply to comment by Nuns-Rack in [Homemade] Smoked half rack & blue box by yellowjacquet
Thanks!
yellowjacquet OP t1_j5q6hzz wrote
Reply to comment by ArtistWhoStarves in [Homemade] Smoked half rack & blue box by yellowjacquet
Man I haven’t had a tombstone in ages!
yellowjacquet OP t1_j5q6e1v wrote
Reply to comment by timelydogood in [Homemade] Smoked half rack & blue box by yellowjacquet
Lol maybe next time I’ll pair the blue box with a nice filet
Ditz3n OP t1_j5q69ga wrote
Reply to comment by XxCotHGxX in [homemade] Burger W/ Broccoli by Ditz3n
Ay! What’s up with choosing the healthier options sometimes?
XxCotHGxX t1_j5q62tz wrote
Reply to comment by Ditz3n in [homemade] Burger W/ Broccoli by Ditz3n
It looks pretty awful, except for the broccoli. Wtf
ArtistWhoStarves t1_j5q5wv1 wrote
Reply to comment by yellowjacquet in [Homemade] Smoked half rack & blue box by yellowjacquet
Same. Kraft Mac and cheese and tombstone pizza. Lol
yellowjacquet OP t1_j5q5qyt wrote
Reply to comment by ArtistWhoStarves in [Homemade] Smoked half rack & blue box by yellowjacquet
It’s a very nostalgic food for me so I don’t usually mess with the flavor, sriracha sounds great though
ArtistWhoStarves t1_j5q42we wrote
Reply to comment by yellowjacquet in [Homemade] Smoked half rack & blue box by yellowjacquet
I like putting a little garlic powder, pepper, and Sriracha in the blue box. But sometimes doing it the classic way is just the way.
Ditz3n OP t1_j5q3rk1 wrote
Reply to comment by chrishus in [homemade] Burger W/ Broccoli by Ditz3n
What is there to explain?
XxCotHGxX t1_j5qet53 wrote
Reply to comment by Ditz3n in [homemade] Burger W/ Broccoli by Ditz3n
What's that big red thing sticking out under the burger?