No mortadella no sandwich ;)

Why is it called Bologna?

That's exactly what it means. Or sinew, if you prefer.

Isn't that a qiankun bag? (Dimension bag or bag of holding.)

I'm sending Ramsey your way

I made "The Bologna" sandwich from the "Turkey and The Wolf" cookbook which is named after an award winning sandwich shop in New Orleans. I strongly encourage a visit if you're in the area.

Anyways, this sandwich includes, thick white bread, lettuce, bologna, American Cheese, Dukes Mayo, scratch made mustard, and salt & vinegar chips.

I'm not huge on bologna. However, this sandwich was award winning at the restaurant so I decided to give it a go. I understand the hype. It's not something I'll eat often, but I could see myself revisiting this every now and again. The satisfaction of pressing down and crunching the chips would make it all worth it again.

Personally, the homemade mustard was a home run. It was my first time ever trying to make mustard and now I feel like the bottled Dijion in my fridge is a scam.

My wife makes Taiwanese beef noodle soup. It’s also fantastic!

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Thanks

It all looks A1 specially the fried spuds

Thx!

I'm confused. It's not wrapped in saran wrap (or the ones from 7/11 in the plastic with a handy dandy pull tab to open). Even the ones I bought from random Aunties were wrapped in saran wrap. Must be fake.

Curry fan here. Looks great. My brother goes the extra mile over my abilities and makes his own assorted curry pastes using a mortar and pestle and fresh curry paste ingredients lol

That looks good!

Now that’s a Jenga game I want to play! My plum sauce is ready!

I think maybe that's sugar peas/snap peas/snow peas or as I learned from watching Uncle Roger's review of Jamie Oliver's Thai Green curry recipe "Mangetout."

I believe the quote was "If vegetables taste like sad, mangetout tastes like terror."

I mean the dish is supposed to used the toughest meat as the way to utilize it.

It didn’t have egg on it when I was there, but that sounds amazing

Do you have the recipe for the white clam sauce? It looks so amazing!!! 😍

Get it! Looks tasty as heck!

Bro, you ate it then constructed it. That’s insane

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You bet! Yes, it depends on how much you stretch it. But for me it makes two 12”+ pizzas.

Had it in Saigon years ago, it was the best beef stew I have ever had. I was there for a week and ate it three nights in a row.

thanks for the recipe .. would try this ;) I wonder is it two pieces 10" or 12" pizza u can make for this ?

Yum!! Green curry is my absolute fave.