This sub has a habit of blocking comments with links in them. If you look at OP's post history, you'll see the recipe. It's just r/food being finicky.

Those croquettes are fancy af. Good job.

Awesome!! Let me know if you run into any questions! Good luck

Now I'm intrigued...how did it taste ??

Gotta have the chips in it. The rest is just preference.

Wow, that looks fantastic! Do you have the recipes?

Anyone else notice there are now a whole lot of commercials for SPAM popping up?

Basically screaming "hey inflation! remember us!"

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We don't have it here, and i dont know what it is. Maybe its called in your region like this. Im italian who lives in Belgium. Can't tell you wat difference it is.

Thank you, they were delicious :)

Interesting! Thank you for the food history lesson.

A quick Google tells me that bologna is essentially mortadella except for the detail that the fat chunks are blended into bologna. Is there any other big differences?

Those potatoes looks exquisite

This looks proper. Nice job.

Mortadella is original from Bologna. Google it. Bologna is a city, which is famous for his ragu (Bolognese sauce called outside of italy) and mortadella. With an italian sandwich it is lovely. Thats why your sandwich has no ingredients that come from that region . Is the same if you call a hotdog a hamburger.

> Recipe In Comments

Well that was a fkn lie.

Wash and cook your short grained rice as you normally do (usually 1 to 1 water ratio and about 15 minutes if on the stove top) then let sit covered off the heat for 10 minutes. Dissolve 2 tablespoons sugar and 1 teaspoon salt into 1/3 cup rice vinegar (this is for 2 cups of rice btw). Fluff your rice with a wooden or plastic paddle, and slowly pour the seasoned vinegar mixture over the rice, constantly fluffing and folding as you go. That’s sushi rice.

Looks really good

Oooooh I haven't tried spam musubi with egg yet!

Try r/depressionmeals

You should fry them fairly long on either side before seasoning them with salt, pepper, thyme, rosemary and paprika.

What was your preparation method for the potatoes?

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This looks like beef bourguignon without potatoes and mushrooms with chili and garlic and cilantro? Looks good af anyway!

I bought these from an Asian grocery

Thank you! I use to use whole clams in my recipe, but now use twice as many chopped clams. One, whole clams will explode when sauteing them. Two, the chopped clams stick to the linguine and you get a bunch in one bite.