Recent comments in /f/food
Francis_Dollar_Hide t1_jefnycr wrote
Reply to comment by James--Trickington in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington
Not if you go to Song Que, in East London, UK. And order the 'stewed beef noodle'
Supahfurai t1_jefnshw wrote
Reply to [homemade] Steak Filet by xxseraph
Just curious, did you follow Andy’s steak video from Bon Appetit? That’s how I cook my steaks now and this looks super close to that method.
[deleted] t1_jefncxf wrote
Reply to comment by Shoesietart in [Homemade] Collard Greens by Dr0p_T0p_Wizz0p
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veenicole16 t1_jefnc90 wrote
I had a coworker bring some recently to share with us! It’s delicious! I feel so blessed to be able to try such good homemade food from other countries.
Boredquake t1_jefn29k wrote
Reply to [Homemade] rump steak with herb butter, onion-garlic-tomato sauce, fried potatos and fried green beans by PanderII
This looks delicious. Great job.
tapsongbong t1_jefmwog wrote
Reply to comment by kappakai in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington
I bet it’s not hard to make and can definitely try my best but it won’t compare to my wife’s cooking . She’s makes it taste so damn good.
Trust me I tried copying her other dishes and flavor profile doesn’t come close.
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Reply to [homemade] Baby back ribs by nickreadit
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pcontorta_strings OP t1_jefli20 wrote
Reply to comment by MercyReign in [Homemade] mango butter mochi cake by pcontorta_strings
no problem! Lmk how it works out
HosbnBolt t1_jefkwfy wrote
Spicy?
trollinhard2 t1_jefjrtl wrote
Looks great
TangledYak t1_jefipx9 wrote
That looks AMAZING and I want it.
[deleted] t1_jefhuyv wrote
Reply to comment by [deleted] in [homemade] steak by Single_Helix
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Stabilizer_Jenkins t1_jefdqav wrote
Never heard of reaper chicken. Can you elaborate on the name?
theshaneler t1_jefdmvn wrote
Love this dish. if there are leftovers, I like to make a poutine with it. Fries, cheese curds, then ladle this on-top, 10/10 the Viet Canadian crossover we all need in our lives.
Protospro t1_jefcnba wrote
Reply to comment by tangotango112 in [homemade] Lemon miso butter linguine with fresh scallops by tangotango112
Thank you!
bronet t1_jefckd7 wrote
Reply to comment by tbe37 in [homemade] Seared Elk Tacos by capnkattn
Marinating it is the way to go. Makes some good carne asada tacos.
But in all honesty it doesn't have to be too chewy even when quite red
NTGenericus t1_jefc4s8 wrote
Reply to comment by Elspetta in [Homemade] Kimchi Mac & Cheese with Gochujang glazed Korean Fried Chicken by Elspetta
Awesome! Thank you!
txsxxphxx2 t1_jefbe4b wrote
Vietnamese here, I approved!
[deleted] t1_jefajkc wrote
Reply to comment by MatterOk4813 in [Homemade] Kimchi Mac & Cheese with Gochujang glazed Korean Fried Chicken by Elspetta
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Elspetta OP t1_jefa9a0 wrote
Reply to comment by NTGenericus in [Homemade] Kimchi Mac & Cheese with Gochujang glazed Korean Fried Chicken by Elspetta
TexasTwinTurbskie t1_jef9x75 wrote
Reply to comment by chuckecheesegang in English muffin style pizza [homemade] by Shadow_Master_9
Don’t underestimate English muffin pizzas ever again
Arcade80sbillsfan t1_jef9pfy wrote
Reply to [i ate] Birria Pizza by d0pey911
Recipe please if possible.
I'm like I don't know what all this is but damn I want some.
Sonofpan t1_jef95tj wrote
Reply to Spring roll tower [I ate] [I constructed] by Turtleramem
Hopefully not in that order
tommyds122 t1_jef88gj wrote
Reply to comment by Slipgun_thumbs in [homemade] Seared Elk Tacos by capnkattn
And a nice glass of Buffalo Trace perhaps?
Scioptic- t1_jefo195 wrote
Reply to [homemade] Roastbeef in gravy with green beans and croquettes by Lycos96
Looks like Viennese biscuits and gravy.