Thank you!! Me too it’s really good. I’ll post up next time I make pineapple roast chicken. I core the pineapple and roast the whole chicken on the core. Blend the pineapple, onion, garlic, spices etc and pour it over the bird and marinate it overnight.

For sure, It’s really tasty!

Excellent! I absolutely love Indian food - butter chicken, korma, mahkni, dal...

Yum! That looks delicious! I love pineapple with rice-type dishes!

Yum, I love fried rice, maybe I'll put pineapple in mine next time 🤔

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Sounds tasty!

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Tallow adds the fat to the meal and I let the peppers sauté in it for 30 mins, add chicken until it’s cooked, Frank heat then sear the chicken.

Recipe?

I use to go to a Vietnamese restaurant that made a Phò with this stew as a base and it as fantastic specially on a cold winter day.

What purpose does the tallow serve here? Not enough fat rendering from the thighs?

it would be great with a baguette

My whole apartment smells amazing now!

Yeah it has a similar recipe for the sauce and then you add in beef or lamb meatballs spiced with paprika, garlic, onion, parsley, cilantro, red pepper, turmeric, and cinnamon

Interesting, I'll have to try it.

Omg I wanna try this

It looks like a nice dish, but reapers are a bit much for me. I think I’d do it with a less intense pepper

Is that like a meaty shakshuka?

Ty!

That beef looks… cooked

Yours looks fantastic (I said “god it’s so rich” aloud), and the tendons add so much. This dish was included in my first time eating Vietnamese food, after moving to Oakland

No. I zested two oranges and let it steep in the warm cream, then strained