Recent comments in /f/food
Notideal12 t1_iy13bi3 wrote
Reply to comment by do0tz in [Homemade] Mac and Cheese by HighbrowUsername
> sodium citrate
This is the key
jefferysavage t1_iy12zvm wrote
Reply to [Homemade] Mac and Cheese by HighbrowUsername
This is the way.
one-off-one t1_iy12yhl wrote
Reply to comment by Vectorman1989 in [homemade] Full Scottish Fry by aminorman
It’s white pudding a lot of times instead of black pudding if that’s what you mean.
pastry_plague t1_iy12h0w wrote
Reply to [Homemade] Salted Caramel Mille Feuille by MaryJHB
These look lovely!
Would you be willing to share the recipe? Completely understand if not!
These are beautiful!
poopmonster_coming t1_iy11mgf wrote
Reply to [i ate] Lobster Bomb Breakfast by alchemyofawesome
Lol what on earth
subhumanprimate t1_iy110xz wrote
Reply to comment by APater6076 in [homemade] Full Scottish Fry by aminorman
Potato cake is what they are called in Northern England... Nnmmmomomom lots of butter....
Scottywin t1_iy10v9c wrote
Reply to comment by radio_yyz in [Homemade] Tater tot poutine by Mk1Racer25
That is a sufficient amount of curds for that serving size, no idea what you are on about.
[deleted] t1_iy10fje wrote
Reply to comment by BigGiantGuy in [homemade] Full Scottish Fry by aminorman
[deleted]
MikeC100 t1_iy0zr5z wrote
Looks awesome
Canada_Checking_In t1_iy0zfk6 wrote
Reply to comment by Ethereal__Soul in [homemade] Full Scottish Fry by aminorman
> Do you eat this everyday?
You know they don't, come on
alwaysneedsahand t1_iy0yvqs wrote
Reply to comment by GA45 in [homemade] Full Scottish Fry by aminorman
Coward
Torontokid8666 t1_iy0wvy0 wrote
Reply to [homemade] Full Scottish Fry by aminorman
Eggs look very French.
abishop711 t1_iy0wvn7 wrote
Reply to comment by mi_father_es_mufasa in [I ate] Dutch pancake by That-Try3995
The Dutch baby pancake originated in Seattle, Washington. I’m sure other places have similar foods as well. It’s basically a giant popover.
HighbrowUsername OP t1_iy0w8cs wrote
Reply to comment by Vexvertigo in [Homemade] Mac and Cheese by HighbrowUsername
100%!
Monkfich t1_iy0tphr wrote
Reply to [homemade] Full Scottish Fry by aminorman
Good work, though looks like the supermarket were out of lorne sausage.
abcalt t1_iy0tgjh wrote
Reply to [homemade] Full Scottish Fry by aminorman
Looks like someone set your meal on fire, then took a dump on the lower left of the plate.
Monkfich t1_iy0tfyg wrote
Reply to comment by therobohour in [homemade] Full Scottish Fry by aminorman
Nobody caught your sarcasm it seems. Definitely not many Scottish redditors here.
emibalestr OP t1_iy0t0gz wrote
Reply to comment by KuroNoctis in [homemade] potato terrine by emibalestr
Flaky on the outside, creamy and delicious on the inside!!
InnovativeFarmer t1_iy0sgc6 wrote
Reply to comment by do0tz in [Homemade] Mac and Cheese by HighbrowUsername
I use heavy cream and cheese. My mom uses cheese and a bechamel like sauce made of milk and roux. Its not quite a bechamel sauce though.
[deleted] t1_iy0sf9g wrote
Reply to [homemade] Full Scottish Fry by aminorman
How often would the average person eat one of these in the UK? They're amazing but jfc it is so much food.
mhofkp t1_iy0s123 wrote
Reply to comment by Cam_Sco in [homemade] Ribeye, mac & cheese and tenderstem broccoli for date night dinner. by Somethingfishy_92
Gotcha never been to the UK, but I've cooked all across the states...
Anacreon t1_iy0rrqq wrote
Reply to comment by [deleted] in [I ate] carbonara pancetta spaghetti by thexbeatboxer
Raw... Until you cooked them....
KuroNoctis t1_iy0r2d4 wrote
Reply to [homemade] potato terrine by emibalestr
What’s the texture inside like?
bennyseafbmc t1_iy0qtdb wrote
Reply to [i ate] Lobster Bomb Breakfast by alchemyofawesome
Wtf that sounds and looks great
Mrpooney83 t1_iy147uj wrote
Reply to [Homemade] Tater tot poutine by Mk1Racer25
No way that is takeout. The crime is a restaurant using that motif of paper plates.