Honest question: What kind of sausage do people use for this?

You can get Lorne sausage and haggis in most big supermarkets if you're in England. Fruit pudding and stornoway black you'll still struggle with tbf, but you could make fruit pudding yourself if you fancy.

You eat this around 1pm nursing a hangover after a night out on the piss.

It's not something you're having every day for breakfast, it's an occasional treat.

Lol pass me the coffee and I’ll match you !

I mean... It's Mr noodles and frozen vegetables boiled then mixed together in a dirty kitchen you don't really need a recipe

When your smooth bechamel

contains cheeses as well

that's a mornay.

There's some on there, no? At the top? With the slice of haggis?

Four cups of tea, and I might make it 90 minutes.

recipe oh god please

Hash browns cannot taint anything!

Also, holy moly, this sub does not allow a wide array of benign words and phrases. This was my third try.

Scottish charcuterie board

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That cheese blend sounds amazing and I'm kicking myself for never trying it. Also, sodium citrate, never heard of using that but I'm trying it next time. I assume it helps keep the sauce even and consistent? Your mac looks delicious! I thought I had a decent mac and cheese game but this is something else. Well done!

Not a single leaf of green on the plate.

I’m Irish so Mac n cheese would be a rare accompaniment to steak here. The American influence can be seen in some steak restaurants where it’s served but it’s not traditional, and the idea of pasta as a side dish still doesn’t jive with me! But it all looks very well made and really tasty so I’m sure u impressed !!

Pardon me everyone while I make sweet love to this mac and cheese

The cheesy strings!

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It's not takeout, it's homemade. I was hungry when I went shopping, and saw cheese curds. I bought them, and had the tots & gravy at home. Made it for lunch

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I may wish to mix them, I’d like that to be my choice. Overall, 7/10, let’s make love.

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Love the comments that can’t comprehend it even though sausage, eggs, and biscuits w white gravy can be found at just about any diner. This is just a seafood version essentially. Instead of biscuits it’s sour dough. Instead of sausage it’s lobster. Instead of white gravy it’s a lobster bisque like sauce. Not that crazy. But super tasty and filling.

Not on a rainy northwest day. Need the calories to stay warm lol