Great for the environment!

I made another small serving for myself. Added ground cayenne and cracked pepper. The flavors and heat are a nice. The micro crunch from the pepper corns is a nice addition as well!

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Is this for one person ?

He or she or them should get that checked out lol

This reminds me of fried yuca. Didn't know about potatoes being rendered this way. So thanks for showing me something new.

This sounds absolutely delicious. Will definitely want to try this soon. Thank you for sharing!!!

There is no potato in this particular dish.

But does the cheese sauce feature a potato?

Like Malibu rum braised pork?

Thanks. I figured from context it might be something like that. Thoughtful that you took the time to reply and explain. 🙂

A sauce “breaking” is just the sauce separating into two components rather than being one cohesive liquid. Generally the fats or water will separate, giving you an oily mess rather than a typical sauce. Can be fixed by adding a bit more liquid if it isn’t completely broken though! A little water or even an ice cube can save a sauce from the brink!

Wow this looks crazy! I love breakfast, lucky you 😊

Blend canned chipotle with jalapeno sauce (el pato green can) then mill/strain seeds. Mix with lime juice, cumin, paprika, garlic powder, onion powder, then sour cream. We make 5# sour cream to 1c of base. But play around with measurements to your liking. Greek yogurt would work fine as well.

Edit: Blend is more accurate than grind. Canned chipotles with Adobe sauce, not the dry ones

nice

I use pulled pork leftovers often for chili. It’s definitely a star ingredient

Mmmm you wanna share a quick guide on a chipotle lime sauce? Is that just like a little can of chipotles a lime and Greek yogurt/ something else?

Just had hot pot as well over Thanksgiving as no one here likes Turkey. Btw I see pork, no beef?

Yummmmm i love chickpeas looks almost like a curry instead of a cheese sauce

yum!!

WANT

Cooked to ooey gooey perfection. Well done!

Love it! That's always my issue when I make my own mac and cheese

It's an emulsifier. It keeps the fat and water from separating when the cheese melts. Basically it allows any cheese to melt like Velveeta.

this looks pro